Freshwater Fish — Fat supply quantity in Northern America
Northern America: Freshwater Fish — Fat supply quantity was 56,890 t in 2023. ▲ Rising
Freshwater Fish — Fat supply quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern America recorded 56,890 t for freshwater fish — fat supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 10.3% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Northern America peaked at 56,890 t in 2021 and was at its lowest, 41,571 t, in 2011.
Northern America ranks 14th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50,845 t | 41,571 t | 56,393 t | 10 |
| 2020s | 56,768 t | 56,402 t | 56,890 t | 4 |
Countries ranked near Northern America
More environment data for Northern America
- Standard Deviation 0.466 °C (2025)
- Temperature change 2.49 °C (2025)
- Total fibre furnish — Production 92.54 million t (2024)
- Recovered paper — Production 43.74 million t (2024)
- Nutrient nitrogen N (total) — Agricultural Use 14.64 million t (2024)
- Nutrient nitrogen N (total) — Use per capita 37.99 kg/cap (2024)
- Nutrient nitrogen N (total) — Use per area of cropland 75.85 kg/ha (2024)
- Nutrient potash K2O (total) — Use per capita 13.25 kg/cap (2024)
- Nutrient potash K2O (total) — Use per value of agricultural production 11.92 g/Int$ (2024)
- Nutrient nitrogen N (total) — Import quantity 5.16 million t (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Northern America?
- Freshwater fish — fat supply quantity in Northern America was 56,890 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Northern America?
- The highest recorded value was 56,890 t in 2021.
- What is the lowest freshwater fish — fat supply quantity recorded in Northern America?
- The lowest recorded value was 41,571 t in 2011.
- How does Northern America rank for freshwater fish — fat supply quantity?
- Northern America ranks 14th out of 31 groups with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Northern America?
- Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.