Freshwater Fish — Fat supply quantity in Western Africa
Western Africa: Freshwater Fish — Fat supply quantity was 49,419 t in 2023. ▲ Rising
Freshwater Fish — Fat supply quantity in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Africa recorded 49,419 t for freshwater fish — fat supply quantity in 2023.
The figure is up 25.1% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Western Africa peaked at 50,128 t in 2017 and was at its lowest, 34,269 t, in 2010.
Western Africa ranks 19th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43,380 t | 34,269 t | 50,128 t | 10 |
| 2020s | 49,093 t | 48,116 t | 49,419 t | 4 |
Countries ranked near Western Africa
- 16 Iran (Islamic Republic of) 18,393 t compare
- 17 Mexico 16,541 t compare
- 18 United Republic of Tanzania 15,285 t compare
- 19 Germany 13,151 t compare
- 20 France 10,723 t compare
- 21 Colombia 9,144 t compare
- 22 Democratic Republic of the Congo 8,656 t compare
More environment data for Western Africa
- Temperature change 1.37 °C (2025)
- Standard Deviation 0.311 °C (2025)
- Wood fuel, coniferous — Production 0 m3 (2024)
- Roundwood, non-coniferous — Production 241.74 million m3 (2024)
- Wood fuel, non-coniferous — Production 221.11 million m3 (2024)
- Industrial roundwood — Production 20.68 million m3 (2024)
- Industrial roundwood — Import quantity 79,324 m3 (2024)
- Industrial roundwood — Export value 113,229 1000 USD (2024)
- Sawlogs and veneer logs — Production 13.78 million m3 (2024)
- Industrial roundwood, non-coniferous — Production 20.62 million m3 (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Western Africa?
- Freshwater fish — fat supply quantity in Western Africa was 49,419 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Western Africa?
- The highest recorded value was 50,128 t in 2017.
- What is the lowest freshwater fish — fat supply quantity recorded in Western Africa?
- The lowest recorded value was 34,269 t in 2010.
- How does Western Africa rank for freshwater fish — fat supply quantity?
- Western Africa ranks 19th out of 31 groups with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Western Africa?
- Over the last ten years it is up 25.1%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.