Freshwater Fish — Food supply in Australia
Australia: Freshwater Fish — Food supply was 82,102 million Kcal in 2023. ▲ Rising
Freshwater Fish — Food supply in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for freshwater fish — food supply in Australia is 82,102 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 19.2% over ten years.
Over the whole period, freshwater fish — food supply in Australia peaked at 82,102 million Kcal in 2021 and was at its lowest, 40,780 million Kcal, in 2010.
Australia ranks 40th of 182 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 65,823 million Kcal | 40,780 million Kcal | 80,622 million Kcal | 10 |
| 2020s | 79,060 million Kcal | 69,936 million Kcal | 82,102 million Kcal | 4 |
Countries ranked near Australia
- 37 Australia and New Zealand 92,392 million Kcal compare
- 38 Kenya 90,260 million Kcal compare
- 39 Spain 84,056 million Kcal compare
- 41 Mozambique 80,186 million Kcal compare
- 42 Côte d'Ivoire 79,565 million Kcal compare
- 43 Republic of Korea 78,906 million Kcal compare
More environment data for Australia
- Standard Deviation 0.345 °C (2025)
- Temperature change 1.4 °C (2025)
- Recovered paper — Production 2.63 million t (2024)
- Total fibre furnish — Production 3.61 million t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 51,999 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 4,000 t (2024)
- Other paper and paperboard — Export value 450,829 1000 USD (2024)
- Other paper and paperboard — Export quantity 806,085 t (2024)
- Other paper and paperboard — Import value 587,995 1000 USD (2024)
- Other paper and paperboard — Import quantity 484,839 t (2024)
Frequently asked questions
- What is freshwater fish — food supply in Australia?
- Freshwater fish — food supply in Australia was 82,102 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Australia?
- The highest recorded value was 82,102 million Kcal in 2021.
- What is the lowest freshwater fish — food supply recorded in Australia?
- The lowest recorded value was 40,780 million Kcal in 2010.
- How does Australia rank for freshwater fish — food supply?
- Australia ranks 40th out of 182 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Australia?
- Over the last ten years it is up 19.2%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.