Freshwater Fish — Food supply in Côte d'Ivoire
Côte d'Ivoire: Freshwater Fish — Food supply was 79,565 million Kcal in 2023. ◆ Volatile
Freshwater Fish — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, freshwater fish — food supply in Côte d'Ivoire stood at 79,565 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 779.1% over ten years.
Over the whole period, freshwater fish — food supply in Côte d'Ivoire peaked at 79,565 million Kcal in 2021 and was at its lowest, 6,628 million Kcal, in 2010.
That places Côte d'Ivoire 26th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Food supply in Côte d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,628 million Kcal | — |
| 2011 | 7,682 million Kcal | +15.9% |
| 2012 | 8,880 million Kcal | +15.6% |
| 2013 | 9,051 million Kcal | +1.9% |
| 2014 | 9,367 million Kcal | +3.5% |
| 2015 | 53,575 million Kcal | +471.9% |
| 2016 | 67,619 million Kcal | +26.2% |
| 2017 | 63,134 million Kcal | -6.6% |
| 2018 | 62,878 million Kcal | -0.4% |
| 2019 | 68,963 million Kcal | +9.7% |
| 2020 | 71,339 million Kcal | +3.4% |
| 2021 | 79,565 million Kcal | +11.5% |
| 2022 | 79,565 million Kcal | +0.0% |
| 2023 | 79,565 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35,778 million Kcal | 6,628 million Kcal | 68,963 million Kcal | 10 |
| 2020s | 77,509 million Kcal | 71,339 million Kcal | 79,565 million Kcal | 4 |
Countries ranked near Côte d'Ivoire
More environment data for Côte d'Ivoire
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.255 °C (2025)
- Temperature change 1.51 °C (2025)
- Arable land — Share in Agricultural land 18.67 % (2024)
- Country area — Area 32,246 1000 ha (2024)
- Arable land — Area 4,980 1000 ha (2024)
- Cropland — Area per capita 0.42 ha/cap (2024)
- Cropland — Share in Land area 42.35 % (2024)
- Cropland — Share in Agricultural land 50.5 % (2024)
- Cropland — Area 13,468 1000 ha (2024)
Frequently asked questions
- What is freshwater fish — food supply in Côte d'Ivoire?
- Freshwater fish — food supply in Côte d'Ivoire was 79,565 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 79,565 million Kcal in 2021.
- What is the lowest freshwater fish — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 6,628 million Kcal in 2010.
- How does Côte d'Ivoire rank for freshwater fish — food supply?
- Côte d'Ivoire ranks 26th out of 29 groups with data for 2023.
- Is freshwater fish — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 779.1%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.