Freshwater Fish — Food supply in Cote d'Ivoire
Cote d'Ivoire: Freshwater Fish — Food supply was 79,565 million Kcal in 2023. ◆ Volatile
Freshwater Fish — Food supply in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for freshwater fish — food supply in Cote d'Ivoire is 79,565 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 779.1% over ten years.
Over the whole period, freshwater fish — food supply in Cote d'Ivoire peaked at 79,565 million Kcal in 2021 and was at its lowest, 6,628 million Kcal, in 2010.
Cote d'Ivoire ranks 48th of 194 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Food supply in Cote d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,628 million Kcal | — |
| 2011 | 7,682 million Kcal | +15.9% |
| 2012 | 8,880 million Kcal | +15.6% |
| 2013 | 9,051 million Kcal | +1.9% |
| 2014 | 9,367 million Kcal | +3.5% |
| 2015 | 53,575 million Kcal | +471.9% |
| 2016 | 67,619 million Kcal | +26.2% |
| 2017 | 63,134 million Kcal | -6.6% |
| 2018 | 62,878 million Kcal | -0.4% |
| 2019 | 68,963 million Kcal | +9.7% |
| 2020 | 71,339 million Kcal | +3.4% |
| 2021 | 79,565 million Kcal | +11.5% |
| 2022 | 79,565 million Kcal | +0.0% |
| 2023 | 79,565 million Kcal | +0.0% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 79,565 million Kcal is above the median for lower middle income countries, which is 17,543 million Kcal, 4.5× the median. (41 countries reporting)
- Cote d'Ivoire's 79,565 million Kcal is above the median for Sub-Saharan Africa, which is 18,383 million Kcal, 4.3× the median. (34 countries reporting)
Biggest year-on-year movements
Years where Freshwater Fish — Food supply in Cote d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +471.9% | 9,367 million Kcal | 53,575 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35,778 million Kcal | 6,628 million Kcal | 68,963 million Kcal | 10 |
| 2020s | 77,509 million Kcal | 71,339 million Kcal | 79,565 million Kcal | 4 |
Countries ranked near Cote d'Ivoire
- 45 Spain 84,056 million Kcal compare
- 46 Australia 82,102 million Kcal compare
- 47 Mozambique 80,186 million Kcal compare
- 48 Côte d'Ivoire 79,565 million Kcal compare
- 50 Republic of Korea 78,906 million Kcal compare
- 51 Sri Lanka 76,475 million Kcal compare
More environment data for Cote d'Ivoire
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 3.53 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 2.29 % change on previous year (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per unit of GDP 0 Mt CO2e per US$ of GDP (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Building (Energy) (Mt CO2e), annual 0.0118 % change on previous year (2024)
- Methane (CH4) emissions from Building (Energy) (Mt CO2e), per unit of 0 Mt CO2e per US$ of GDP (2024)
- Methane (CH4) emissions from Building (Energy) (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Fugitive Emissions (Energy) (Mt CO2e) -0.8043 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — food supply in Cote d'Ivoire?
- Freshwater fish — food supply in Cote d'Ivoire was 79,565 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Cote d'Ivoire?
- The highest recorded value was 79,565 million Kcal in 2021.
- What is the lowest freshwater fish — food supply recorded in Cote d'Ivoire?
- The lowest recorded value was 6,628 million Kcal in 2010.
- How does Cote d'Ivoire rank for freshwater fish — food supply?
- Cote d'Ivoire ranks 48th out of 194 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 779.1%. The long-run trend across the full record is volatile.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.