Freshwater Fish — Food supply in Cameroon

Cameroon: Freshwater Fish — Food supply was 28,126 million Kcal in 2023. ▼ Falling

Latest (2023)
28,126 million Kcal
Change on year
unchanged
World rank
63rd
of 182 countries
All-time high
48,826 million Kcal
in 2010
All-time low
23,474 million Kcal
in 2016
Years of data
14
2010–2023

Freshwater Fish — Food supply in Cameroon, 2010–2023

010.0k20.0k30.0k40.0k50.0k2010201620232010: 48.8k million Kcal2011: 43.0k million Kcal2012: 37.2k million Kcal2013: 37.1k million Kcal2014: 39.0k million Kcal2015: 37.8k million Kcal2016: 23.5k million Kcal2017: 29.3k million Kcal2018: 42.1k million Kcal2019: 35.6k million Kcal2020: 29.5k million Kcal2021: 28.1k million Kcal2022: 28.1k million Kcal2023: 28.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for freshwater fish — food supply in Cameroon is 28,126 million Kcal, measured in 2023.

Compared with earlier readings it is down 24.2% over ten years.

Over the whole period, freshwater fish — food supply in Cameroon peaked at 48,826 million Kcal in 2010 and was at its lowest, 23,474 million Kcal, in 2016.

Cameroon ranks 63rd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 37,332 million Kcal 23,474 million Kcal 48,826 million Kcal 10
2020s 28,463 million Kcal 28,126 million Kcal 29,473 million Kcal 4

Countries ranked near Cameroon

  1. 60 Congo 30,614 million Kcal compare
  2. 61 Rwanda 30,004 million Kcal compare
  3. 62 Romania 29,249 million Kcal compare
  4. 64 Portugal 27,024 million Kcal compare
  5. 65 Czechia 25,857 million Kcal compare
  6. 66 Honduras 25,491 million Kcal compare

See the full ranking of 213 places →

More environment data for Cameroon

All data for Cameroon →

Frequently asked questions

What is freshwater fish — food supply in Cameroon?
Freshwater fish — food supply in Cameroon was 28,126 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food supply recorded in Cameroon?
The highest recorded value was 48,826 million Kcal in 2010.
What is the lowest freshwater fish — food supply recorded in Cameroon?
The lowest recorded value was 23,474 million Kcal in 2016.
How does Cameroon rank for freshwater fish — food supply?
Cameroon ranks 63rd out of 182 countries with data for 2023.
Is freshwater fish — food supply rising or falling in Cameroon?
Over the last ten years it is down 24.2%. The long-run trend across the full record is falling.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.