Freshwater Fish — Food supply in Rwanda

Rwanda: Freshwater Fish — Food supply was 30,004 million Kcal in 2023. ▲ Rising

Latest (2023)
30,004 million Kcal
Change on year
unchanged
World rank
61st
of 182 countries
All-time high
30,004 million Kcal
in 2021
All-time low
9,084 million Kcal
in 2010
Years of data
14
2010–2023

Freshwater Fish — Food supply in Rwanda, 2010–2023

10.0k15.0k20.0k25.0k30.0k2010201620232010: 9.1k million Kcal2011: 12.1k million Kcal2012: 14.0k million Kcal2013: 16.6k million Kcal2014: 18.4k million Kcal2015: 21.6k million Kcal2016: 20.2k million Kcal2017: 21.8k million Kcal2018: 20.8k million Kcal2019: 18.5k million Kcal2020: 27.2k million Kcal2021: 30.0k million Kcal2022: 30.0k million Kcal2023: 30.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, freshwater fish — food supply in Rwanda stood at 30,004 million Kcal. That is the highest value across all 14 years on record.

The figure is up 80.6% over ten years.

Over the whole period, freshwater fish — food supply in Rwanda peaked at 30,004 million Kcal in 2021 and was at its lowest, 9,084 million Kcal, in 2010.

Rwanda ranks 61st of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17,319 million Kcal 9,084 million Kcal 21,848 million Kcal 10
2020s 29,293 million Kcal 27,162 million Kcal 30,004 million Kcal 4

Countries ranked near Rwanda

  1. 58 Guinea 31,736 million Kcal compare
  2. 59 Switzerland 31,468 million Kcal compare
  3. 60 Congo 30,614 million Kcal compare
  4. 62 Romania 29,249 million Kcal compare
  5. 63 Cameroon 28,126 million Kcal compare
  6. 64 Portugal 27,024 million Kcal compare

See the full ranking of 213 places →

More environment data for Rwanda

All data for Rwanda →

Frequently asked questions

What is freshwater fish — food supply in Rwanda?
Freshwater fish — food supply in Rwanda was 30,004 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food supply recorded in Rwanda?
The highest recorded value was 30,004 million Kcal in 2021.
What is the lowest freshwater fish — food supply recorded in Rwanda?
The lowest recorded value was 9,084 million Kcal in 2010.
How does Rwanda rank for freshwater fish — food supply?
Rwanda ranks 61st out of 182 countries with data for 2023.
Is freshwater fish — food supply rising or falling in Rwanda?
Over the last ten years it is up 80.6%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.