Freshwater Fish — Food supply in Switzerland
Switzerland: Freshwater Fish — Food supply was 31,468 million Kcal in 2023. ▲ Rising
Freshwater Fish — Food supply in Switzerland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Switzerland recorded 31,468 million Kcal for freshwater fish — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 5.2% over ten years.
Over the whole period, freshwater fish — food supply in Switzerland peaked at 31,468 million Kcal in 2021 and was at its lowest, 26,751 million Kcal, in 2010.
Switzerland ranks 51st of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,042 million Kcal | 26,751 million Kcal | 31,331 million Kcal | 10 |
| 2020s | 31,293 million Kcal | 30,768 million Kcal | 31,468 million Kcal | 4 |
Countries ranked near Switzerland
More environment data for Switzerland
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.458 °C (2025)
- Temperature change 2.33 °C (2025)
- Recovered paper — Production 1.13 million t (2024)
- Total fibre furnish — Production 1.20 million t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 27,353 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 4,008 t (2024)
- Other paper and paperboard — Export value 351,039 1000 USD (2024)
- Other paper and paperboard — Export quantity 394,174 t (2024)
- Other paper and paperboard — Import value 339,356 1000 USD (2024)
Frequently asked questions
- What is freshwater fish — food supply in Switzerland?
- Freshwater fish — food supply in Switzerland was 31,468 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Switzerland?
- The highest recorded value was 31,468 million Kcal in 2021.
- What is the lowest freshwater fish — food supply recorded in Switzerland?
- The lowest recorded value was 26,751 million Kcal in 2010.
- How does Switzerland rank for freshwater fish — food supply?
- Switzerland ranks 51st out of 164 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Switzerland?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.