Freshwater Fish — Food supply in Niger
Niger: Freshwater Fish — Food supply was 33,930 million Kcal in 2023. ▼ Falling
Freshwater Fish — Food supply in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for freshwater fish — food supply in Niger is 33,930 million Kcal, measured in 2023.
Compared with earlier readings it is down 5.1% over ten years.
Over the whole period, freshwater fish — food supply in Niger peaked at 41,406 million Kcal in 2011 and was at its lowest, 20,959 million Kcal, in 2017.
That places Niger 57th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31,305 million Kcal | 20,959 million Kcal | 41,406 million Kcal | 10 |
| 2020s | 34,304 million Kcal | 33,930 million Kcal | 35,426 million Kcal | 4 |
Countries ranked near Niger
- 54 Ethiopia 46,275 million Kcal compare
- 55 United Arab Emirates 39,774 million Kcal compare
- 58 Guinea 31,736 million Kcal compare
- 59 Switzerland 31,468 million Kcal compare
- 60 Congo 30,614 million Kcal compare
More environment data for Niger
- Standard Deviation 0.334 °C (2025)
- Temperature change 1.05 °C (2025)
- Other paper and paperboard, not elsewhere specified — Import value 46 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 27 t (2024)
- Other paper and paperboard — Export value 49 1000 USD (2024)
- Other paper and paperboard — Export quantity 84 t (2024)
- Other paper and paperboard — Import value 416 1000 USD (2024)
- Other paper and paperboard — Import quantity 930 t (2024)
- Printing and writing papers — Import value 1,176 1000 USD (2024)
- Printing and writing papers — Import quantity 2,455 t (2024)
Frequently asked questions
- What is freshwater fish — food supply in Niger?
- Freshwater fish — food supply in Niger was 33,930 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Niger?
- The highest recorded value was 41,406 million Kcal in 2011.
- What is the lowest freshwater fish — food supply recorded in Niger?
- The lowest recorded value was 20,959 million Kcal in 2017.
- How does Niger rank for freshwater fish — food supply?
- Niger ranks 57th out of 182 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Niger?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is falling.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.