Freshwater Fish — Food supply in United Arab Emirates
United Arab Emirates: Freshwater Fish — Food supply was 39,774 million Kcal in 2023. ▲ Rising
Freshwater Fish — Food supply in United Arab Emirates, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for freshwater fish — food supply in United Arab Emirates is 39,774 million Kcal, measured in 2023.
The figure is up 4.6% over ten years.
Over the whole period, freshwater fish — food supply in United Arab Emirates peaked at 53,940 million Kcal in 2015 and was at its lowest, 3,341 million Kcal, in 2010.
United Arab Emirates ranks 48th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32,098 million Kcal | 3,341 million Kcal | 53,940 million Kcal | 10 |
| 2020s | 39,774 million Kcal | 39,774 million Kcal | 39,774 million Kcal | 4 |
Countries ranked near United Arab Emirates
More environment data for United Arab Emirates
- Historical exposure to drought — Land soil moisture anomaly -80.98 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -85.4 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.331 °C (2025)
- Temperature change 1.5 °C (2025)
- Other paper and paperboard, not elsewhere specified — Import 5.02 % change on previous year (2024)
- Other paper and paperboard, not elsewhere specified — Import 0.0037 t per person (2024)
- Exposure to drought — Land soil moisture anomaly 55.57 Percentage change (2024)
- Exposure to drought — Cropland soil moisture anomaly 53.87 Percentage change (2024)
- Other paper and paperboard, not elsewhere specified — Import value 12.81 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — food supply in United Arab Emirates?
- Freshwater fish — food supply in United Arab Emirates was 39,774 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in United Arab Emirates?
- The highest recorded value was 53,940 million Kcal in 2015.
- What is the lowest freshwater fish — food supply recorded in United Arab Emirates?
- The lowest recorded value was 3,341 million Kcal in 2010.
- How does United Arab Emirates rank for freshwater fish — food supply?
- United Arab Emirates ranks 48th out of 164 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in United Arab Emirates?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.