Freshwater Fish — Food supply in Guinea
Guinea: Freshwater Fish — Food supply was 31,736 million Kcal in 2023. ▲ Rising
Freshwater Fish — Food supply in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, freshwater fish — food supply in Guinea stood at 31,736 million Kcal.
That represents a change of up 110.4% over ten years.
Over the whole period, freshwater fish — food supply in Guinea peaked at 38,457 million Kcal in 2019 and was at its lowest, 12,288 million Kcal, in 2010.
Guinea ranks 65th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Food supply in Guinea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,288 million Kcal | — |
| 2011 | 13,900 million Kcal | +13.1% |
| 2012 | 16,239 million Kcal | +16.8% |
| 2013 | 15,084 million Kcal | -7.1% |
| 2014 | 17,494 million Kcal | +16.0% |
| 2015 | 16,146 million Kcal | -7.7% |
| 2016 | 12,571 million Kcal | -22.1% |
| 2017 | 22,320 million Kcal | +77.5% |
| 2018 | 29,186 million Kcal | +30.8% |
| 2019 | 38,457 million Kcal | +31.8% |
| 2020 | 29,996 million Kcal | -22.0% |
| 2021 | 31,736 million Kcal | +5.8% |
| 2022 | 31,736 million Kcal | +0.0% |
| 2023 | 31,736 million Kcal | +0.0% |
Guinea compared with similar countries
- Guinea's 31,736 million Kcal is above the median for lower middle income countries, which is 17,543 million Kcal, 1.8× the median. (41 countries reporting)
- Guinea's 31,736 million Kcal is above the median for Sub-Saharan Africa, which is 18,383 million Kcal, 1.7× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,369 million Kcal | 12,288 million Kcal | 38,457 million Kcal | 10 |
| 2020s | 31,301 million Kcal | 29,996 million Kcal | 31,736 million Kcal | 4 |
Countries ranked near Guinea
More environment data for Guinea
- Historical exposure to drought — Land soil moisture anomaly -2.88 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -2.87 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.285 °C (2025)
- Temperature change 1.36 °C (2025)
- Wood-based panels — Production, annual growth rate 0 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 2.66 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 2.27 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — food supply in Guinea?
- Freshwater fish — food supply in Guinea was 31,736 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Guinea?
- The highest recorded value was 38,457 million Kcal in 2019.
- What is the lowest freshwater fish — food supply recorded in Guinea?
- The lowest recorded value was 12,288 million Kcal in 2010.
- How does Guinea rank for freshwater fish — food supply?
- Guinea ranks 65th out of 194 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Guinea?
- Over the last ten years it is up 110.4%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.