Freshwater Fish — Food supply in Caribbean

Caribbean: Freshwater Fish — Food supply was 33,960 million Kcal in 2023. ▲ Rising

Latest (2023)
33,960 million Kcal
Change on year
unchanged
Rank
56th
of 182 groups
All-time high
48,753 million Kcal
in 2018
All-time low
26,233 million Kcal
in 2011
Years of data
14
2010–2023

Freshwater Fish — Food supply in Caribbean, 2010–2023

010.0k20.0k30.0k40.0k50.0k2010201620232010: 34.5k million Kcal2011: 26.2k million Kcal2012: 29.5k million Kcal2013: 32.1k million Kcal2014: 34.3k million Kcal2015: 38.1k million Kcal2016: 36.9k million Kcal2017: 44.1k million Kcal2018: 48.8k million Kcal2019: 39.5k million Kcal2020: 34.9k million Kcal2021: 34.0k million Kcal2022: 34.0k million Kcal2023: 34.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Caribbean recorded 33,960 million Kcal for freshwater fish — food supply in 2023.

The figure is up 5.8% over ten years.

Over the whole period, freshwater fish — food supply in Caribbean peaked at 48,753 million Kcal in 2018 and was at its lowest, 26,233 million Kcal, in 2011.

Caribbean ranks 56th of 182 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 36,400 million Kcal 26,233 million Kcal 48,753 million Kcal 10
2020s 34,194 million Kcal 33,960 million Kcal 34,897 million Kcal 4

Countries ranked near Caribbean

  1. 53 Belgium 47,996 million Kcal compare
  2. 54 Ethiopia 46,275 million Kcal compare
  3. 55 United Arab Emirates 39,774 million Kcal compare
  4. 57 Niger 33,930 million Kcal compare
  5. 58 Guinea 31,736 million Kcal compare
  6. 59 Switzerland 31,468 million Kcal compare

See the full ranking of 213 places →

More environment data for Caribbean

All data for Caribbean →

Frequently asked questions

What is freshwater fish — food supply in Caribbean?
Freshwater fish — food supply in Caribbean was 33,960 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food supply recorded in Caribbean?
The highest recorded value was 48,753 million Kcal in 2018.
What is the lowest freshwater fish — food supply recorded in Caribbean?
The lowest recorded value was 26,233 million Kcal in 2011.
How does Caribbean rank for freshwater fish — food supply?
Caribbean ranks 56th out of 182 groups with data for 2023.
Is freshwater fish — food supply rising or falling in Caribbean?
Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Freshwater Fish — Food supply in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://environment.statizoid.com/stat/freshwater-fish-food-supply-kcal/caribbean/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://environment.statizoid.com/stat/freshwater-fish-food-supply-kcal/caribbean/">Freshwater Fish — Food supply in Caribbean</a> — Statizoid

About this data

Indicator
Freshwater Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.