Freshwater Fish — Food supply in Czechia
Czechia: Freshwater Fish — Food supply was 25,857 million Kcal in 2023. ▲ Rising
Freshwater Fish — Food supply in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for freshwater fish — food supply in Czechia is 25,857 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 11.3% over ten years.
Over the whole period, freshwater fish — food supply in Czechia peaked at 25,857 million Kcal in 2021 and was at its lowest, 19,903 million Kcal, in 2017.
Czechia ranks 65th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,645 million Kcal | 19,903 million Kcal | 25,788 million Kcal | 10 |
| 2020s | 25,560 million Kcal | 24,667 million Kcal | 25,857 million Kcal | 4 |
Countries ranked near Czechia
More environment data for Czechia
- Standard Deviation 0.63 °C (2025)
- Temperature change 1.97 °C (2025)
- Recovered paper — Production 1.01 million t (2024)
- Total fibre furnish — Production 1.61 million t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 59,785 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 37,192 t (2024)
- Other paper and paperboard — Export value 1.07 million 1000 USD (2024)
- Other paper and paperboard — Export quantity 863,700 t (2024)
- Other paper and paperboard — Import value 892,670 1000 USD (2024)
- Other paper and paperboard — Import quantity 1.16 million t (2024)
Frequently asked questions
- What is freshwater fish — food supply in Czechia?
- Freshwater fish — food supply in Czechia was 25,857 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Czechia?
- The highest recorded value was 25,857 million Kcal in 2021.
- What is the lowest freshwater fish — food supply recorded in Czechia?
- The lowest recorded value was 19,903 million Kcal in 2017.
- How does Czechia rank for freshwater fish — food supply?
- Czechia ranks 65th out of 182 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Czechia?
- Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.