Freshwater Fish — Food supply in Austria
Austria: Freshwater Fish — Food supply was 24,349 million Kcal in 2023. ▲ Rising
Freshwater Fish — Food supply in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, freshwater fish — food supply in Austria stood at 24,349 million Kcal.
That represents a change of up 11.0% over ten years.
Over the whole period, freshwater fish — food supply in Austria peaked at 24,712 million Kcal in 2019 and was at its lowest, 20,283 million Kcal, in 2010.
That places Austria 75th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Food supply in Austria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 20,283 million Kcal | — |
| 2011 | 21,462 million Kcal | +5.8% |
| 2012 | 21,990 million Kcal | +2.5% |
| 2013 | 21,943 million Kcal | -0.2% |
| 2014 | 23,425 million Kcal | +6.8% |
| 2015 | 23,349 million Kcal | -0.3% |
| 2016 | 23,270 million Kcal | -0.3% |
| 2017 | 23,439 million Kcal | +0.7% |
| 2018 | 24,187 million Kcal | +3.2% |
| 2019 | 24,712 million Kcal | +2.2% |
| 2020 | 22,173 million Kcal | -10.3% |
| 2021 | 24,349 million Kcal | +9.8% |
| 2022 | 24,349 million Kcal | +0.0% |
| 2023 | 24,349 million Kcal | +0.0% |
Austria compared with similar countries
- Austria's 24,349 million Kcal is above the median for high income countries, which is 10,382 million Kcal, 2.3× the median. (56 countries reporting)
- Austria's 24,349 million Kcal is above the median for Europe & Central Asia, which is 11,897 million Kcal, 2.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,806 million Kcal | 20,283 million Kcal | 24,712 million Kcal | 10 |
| 2020s | 23,805 million Kcal | 22,173 million Kcal | 24,349 million Kcal | 4 |
Countries ranked near Austria
More environment data for Austria
- Historical exposure to drought — Land soil moisture anomaly -1.98 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -3.4 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.529 °C (2025)
- Temperature change 2.17 °C (2025)
- Wood-based panels — Production, annual growth rate 10.3 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual -0.833 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 0.0096 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — food supply in Austria?
- Freshwater fish — food supply in Austria was 24,349 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Austria?
- The highest recorded value was 24,712 million Kcal in 2019.
- What is the lowest freshwater fish — food supply recorded in Austria?
- The lowest recorded value was 20,283 million Kcal in 2010.
- How does Austria rank for freshwater fish — food supply?
- Austria ranks 75th out of 194 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Austria?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.