Freshwater Fish — Food supply in Poland

Poland: Freshwater Fish — Food supply was 23,947 million Kcal in 2023. ▼ Falling

Latest (2023)
23,947 million Kcal
Change on year
unchanged
World rank
69th
of 182 countries
All-time high
65,722 million Kcal
in 2010
All-time low
22,297 million Kcal
in 2018
Years of data
14
2010–2023

Freshwater Fish — Food supply in Poland, 2010–2023

20.0k30.0k40.0k50.0k60.0k70.0k2010201620232010: 65.7k million Kcal2011: 54.4k million Kcal2012: 49.6k million Kcal2013: 48.4k million Kcal2014: 59.4k million Kcal2015: 48.5k million Kcal2016: 43.0k million Kcal2017: 39.2k million Kcal2018: 22.3k million Kcal2019: 23.9k million Kcal2020: 23.9k million Kcal2021: 23.9k million Kcal2022: 23.9k million Kcal2023: 23.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, freshwater fish — food supply in Poland stood at 23,947 million Kcal.

That represents a change of down 50.5% over ten years.

Over the whole period, freshwater fish — food supply in Poland peaked at 65,722 million Kcal in 2010 and was at its lowest, 22,297 million Kcal, in 2018.

Poland ranks 69th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 45,450 million Kcal 22,297 million Kcal 65,722 million Kcal 10
2020s 23,947 million Kcal 23,947 million Kcal 23,947 million Kcal 4

Countries ranked near Poland

  1. 66 Honduras 25,491 million Kcal compare
  2. 67 Paraguay 25,144 million Kcal compare
  3. 68 Austria 24,349 million Kcal compare
  4. 70 Netherlands (Kingdom of the) 22,257 million Kcal compare
  5. 71 Angola 21,363 million Kcal compare
  6. 72 Burkina Faso 21,329 million Kcal compare

See the full ranking of 213 places →

More environment data for Poland

All data for Poland →

Frequently asked questions

What is freshwater fish — food supply in Poland?
Freshwater fish — food supply in Poland was 23,947 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food supply recorded in Poland?
The highest recorded value was 65,722 million Kcal in 2010.
What is the lowest freshwater fish — food supply recorded in Poland?
The lowest recorded value was 22,297 million Kcal in 2018.
How does Poland rank for freshwater fish — food supply?
Poland ranks 69th out of 182 countries with data for 2023.
Is freshwater fish — food supply rising or falling in Poland?
Over the last ten years it is down 50.5%. The long-run trend across the full record is falling.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

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Freshwater Fish — Food supply in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://environment.statizoid.com/stat/freshwater-fish-food-supply-kcal/poland/

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About this data

Indicator
Freshwater Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.