Freshwater Fish — Food supply in Paraguay
Paraguay: Freshwater Fish — Food supply was 25,144 million Kcal in 2023. ▲ Rising
Freshwater Fish — Food supply in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, freshwater fish — food supply in Paraguay stood at 25,144 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 36.4% over ten years.
Over the whole period, freshwater fish — food supply in Paraguay peaked at 25,144 million Kcal in 2021 and was at its lowest, 16,208 million Kcal, in 2010.
That places Paraguay 59th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,689 million Kcal | 16,208 million Kcal | 23,468 million Kcal | 10 |
| 2020s | 24,986 million Kcal | 24,513 million Kcal | 25,144 million Kcal | 4 |
Countries ranked near Paraguay
More environment data for Paraguay
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.45 °C (2025)
- Temperature change 0.698 °C (2025)
- Recovered paper — Production 30,000 t (2024)
- Total fibre furnish — Production 30,000 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 12,250 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 3,284 t (2024)
- Other paper and paperboard — Export value 58,630 1000 USD (2024)
- Other paper and paperboard — Export quantity 82,029 t (2024)
- Other paper and paperboard — Import value 102,056 1000 USD (2024)
Frequently asked questions
- What is freshwater fish — food supply in Paraguay?
- Freshwater fish — food supply in Paraguay was 25,144 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Paraguay?
- The highest recorded value was 25,144 million Kcal in 2021.
- What is the lowest freshwater fish — food supply recorded in Paraguay?
- The lowest recorded value was 16,208 million Kcal in 2010.
- How does Paraguay rank for freshwater fish — food supply?
- Paraguay ranks 59th out of 164 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Paraguay?
- Over the last ten years it is up 36.4%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.