Freshwater Fish — Food supply in Honduras
Honduras: Freshwater Fish — Food supply was 25,491 million Kcal in 2023. ◆ Volatile
Freshwater Fish — Food supply in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for freshwater fish — food supply in Honduras is 25,491 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1,050.7% over ten years.
Over the whole period, freshwater fish — food supply in Honduras peaked at 25,491 million Kcal in 2019 and was at its lowest, 2,105 million Kcal, in 2014.
That places Honduras 73rd out of 194 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Food supply in Honduras, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,955 million Kcal | — |
| 2011 | 6,095 million Kcal | -12.4% |
| 2012 | 2,724 million Kcal | -55.3% |
| 2013 | 2,215 million Kcal | -18.7% |
| 2014 | 2,105 million Kcal | -5.0% |
| 2015 | 3,454 million Kcal | +64.1% |
| 2016 | 7,913 million Kcal | +129.1% |
| 2017 | 12,137 million Kcal | +53.4% |
| 2018 | 18,393 million Kcal | +51.5% |
| 2019 | 25,491 million Kcal | +38.6% |
| 2020 | 25,491 million Kcal | +0.0% |
| 2021 | 25,491 million Kcal | +0.0% |
| 2022 | 25,491 million Kcal | +0.0% |
| 2023 | 25,491 million Kcal | +0.0% |
Honduras compared with similar countries
- Honduras's 25,491 million Kcal is above the median for lower middle income countries, which is 17,543 million Kcal, 1.5× the median. (41 countries reporting)
- Honduras's 25,491 million Kcal is above the median for Latin America & Caribbean, which is 3,757 million Kcal, 6.8× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,748 million Kcal | 2,105 million Kcal | 25,491 million Kcal | 10 |
| 2020s | 25,491 million Kcal | 25,491 million Kcal | 25,491 million Kcal | 4 |
Countries ranked near Honduras
More environment data for Honduras
- Historical exposure to drought — Land soil moisture anomaly -0.6894 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -0.9224 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.224 °C (2025)
- Temperature change 1.03 °C (2025)
- Wood-based panels — Production, annual growth rate 0 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 2.54 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate -0.0307 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — food supply in Honduras?
- Freshwater fish — food supply in Honduras was 25,491 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Honduras?
- The highest recorded value was 25,491 million Kcal in 2019.
- What is the lowest freshwater fish — food supply recorded in Honduras?
- The lowest recorded value was 2,105 million Kcal in 2014.
- How does Honduras rank for freshwater fish — food supply?
- Honduras ranks 73rd out of 194 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Honduras?
- Over the last ten years it is up 1,050.7%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.