Freshwater Fish — Food supply in Croatia
Croatia: Freshwater Fish — Food supply was 4,284 million Kcal in 2023. ▼ Falling
Freshwater Fish — Food supply in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, freshwater fish — food supply in Croatia stood at 4,284 million Kcal.
That represents a change of up 3.9% over ten years.
Over the whole period, freshwater fish — food supply in Croatia peaked at 5,524 million Kcal in 2011 and was at its lowest, 3,508 million Kcal, in 2016.
That places Croatia 117th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,349 million Kcal | 3,508 million Kcal | 5,524 million Kcal | 10 |
| 2020s | 4,219 million Kcal | 4,023 million Kcal | 4,284 million Kcal | 4 |
Countries ranked near Croatia
- 114 Azerbaijan 5,134 million Kcal compare
- 115 Panama 4,921 million Kcal compare
- 116 Oman 4,350 million Kcal compare
- 118 Georgia 3,877 million Kcal compare
- 119 Kyrgyzstan 3,542 million Kcal compare
- 120 North Macedonia 3,517 million Kcal compare
More environment data for Croatia
- Standard Deviation 0.487 °C (2025)
- Temperature change 2.13 °C (2025)
- Recovered paper — Production 14,340 t (2024)
- Total fibre furnish — Production 56,032 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 19,166 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 2,642 t (2024)
- Other paper and paperboard — Export value 121,443 1000 USD (2024)
- Other paper and paperboard — Export quantity 217,176 t (2024)
- Other paper and paperboard — Import value 289,518 1000 USD (2024)
- Other paper and paperboard — Import quantity 281,518 t (2024)
Frequently asked questions
- What is freshwater fish — food supply in Croatia?
- Freshwater fish — food supply in Croatia was 4,284 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Croatia?
- The highest recorded value was 5,524 million Kcal in 2011.
- What is the lowest freshwater fish — food supply recorded in Croatia?
- The lowest recorded value was 3,508 million Kcal in 2016.
- How does Croatia rank for freshwater fish — food supply?
- Croatia ranks 117th out of 182 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Croatia?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.