Freshwater Fish — Food supply in Oman

Oman: Freshwater Fish — Food supply was 4,350 million Kcal in 2023. ◆ Volatile

Latest (2023)
4,350 million Kcal
Change on year
unchanged
World rank
116th
of 182 countries
All-time high
4,350 million Kcal
in 2019
All-time low
232.34 million Kcal
in 2010
Years of data
14
2010–2023

Freshwater Fish — Food supply in Oman, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 232.3 million Kcal2011: 475.1 million Kcal2012: 2.0k million Kcal2013: 1.0k million Kcal2014: 2.5k million Kcal2015: 1.6k million Kcal2016: 2.9k million Kcal2017: 1.3k million Kcal2018: 3.5k million Kcal2019: 4.4k million Kcal2020: 4.4k million Kcal2021: 4.4k million Kcal2022: 4.4k million Kcal2023: 4.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for freshwater fish — food supply in Oman is 4,350 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 327.5% over ten years.

Over the whole period, freshwater fish — food supply in Oman peaked at 4,350 million Kcal in 2019 and was at its lowest, 232.34 million Kcal, in 2010.

Oman ranks 116th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,986 million Kcal 232.34 million Kcal 4,350 million Kcal 10
2020s 4,350 million Kcal 4,350 million Kcal 4,350 million Kcal 4

Countries ranked near Oman

  1. 113 Jordan 5,539 million Kcal compare
  2. 114 Azerbaijan 5,134 million Kcal compare
  3. 115 Panama 4,921 million Kcal compare
  4. 117 Croatia 4,284 million Kcal compare
  5. 118 Georgia 3,877 million Kcal compare
  6. 119 Kyrgyzstan 3,542 million Kcal compare

See the full ranking of 213 places →

More environment data for Oman

All data for Oman →

Frequently asked questions

What is freshwater fish — food supply in Oman?
Freshwater fish — food supply in Oman was 4,350 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food supply recorded in Oman?
The highest recorded value was 4,350 million Kcal in 2019.
What is the lowest freshwater fish — food supply recorded in Oman?
The lowest recorded value was 232.34 million Kcal in 2010.
How does Oman rank for freshwater fish — food supply?
Oman ranks 116th out of 182 countries with data for 2023.
Is freshwater fish — food supply rising or falling in Oman?
Over the last ten years it is up 327.5%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

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Freshwater Fish — Food supply in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://environment.statizoid.com/stat/freshwater-fish-food-supply-kcal/oman/

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About this data

Indicator
Freshwater Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.