Freshwater Fish — Food supply in Kyrgyzstan
Kyrgyzstan: Freshwater Fish — Food supply was 3,542 million Kcal in 2023. ◆ Volatile
Freshwater Fish — Food supply in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Kyrgyzstan recorded 3,542 million Kcal for freshwater fish — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 226.4% over ten years.
Over the whole period, freshwater fish — food supply in Kyrgyzstan peaked at 3,542 million Kcal in 2021 and was at its lowest, 423.12 million Kcal, in 2010.
That places Kyrgyzstan 106th out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Food supply in Kyrgyzstan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 423.12 million Kcal | — |
| 2011 | 569.11 million Kcal | +34.5% |
| 2012 | 962.08 million Kcal | +69.0% |
| 2013 | 1,085 million Kcal | +12.8% |
| 2014 | 1,540 million Kcal | +41.9% |
| 2015 | 1,326 million Kcal | -13.9% |
| 2016 | 1,198 million Kcal | -9.7% |
| 2017 | 959.87 million Kcal | -19.9% |
| 2018 | 672.87 million Kcal | -29.9% |
| 2019 | 551.07 million Kcal | -18.1% |
| 2020 | 914.77 million Kcal | +66.0% |
| 2021 | 3,542 million Kcal | +287.3% |
| 2022 | 3,542 million Kcal | +0.0% |
| 2023 | 3,542 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 928.86 million Kcal | 423.12 million Kcal | 1,540 million Kcal | 10 |
| 2020s | 2,886 million Kcal | 914.77 million Kcal | 3,542 million Kcal | 4 |
Countries ranked near Kyrgyzstan
More environment data for Kyrgyzstan
- Historical exposure to drought — Land soil moisture anomaly -6.71 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -6.12 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.581 °C (2025)
- Temperature change 2.97 °C (2025)
- Newsprint — Import quantity, gaps filled 928 t (2024)
- Newsprint — Import quantity, annual growth rate -20.62 % change on previous year (2024)
- Newsprint — Import value, gaps filled 507 1000 USD (2024)
- Newsprint — Import value, annual growth rate -13.18 % change on previous year (2024)
- Printing and writing papers — Import quantity, annual growth rate 44.79 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — food supply in Kyrgyzstan?
- Freshwater fish — food supply in Kyrgyzstan was 3,542 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Kyrgyzstan?
- The highest recorded value was 3,542 million Kcal in 2021.
- What is the lowest freshwater fish — food supply recorded in Kyrgyzstan?
- The lowest recorded value was 423.12 million Kcal in 2010.
- How does Kyrgyzstan rank for freshwater fish — food supply?
- Kyrgyzstan ranks 106th out of 164 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Kyrgyzstan?
- Over the last ten years it is up 226.4%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.