Freshwater Fish — Food supply in Tajikistan
Tajikistan: Freshwater Fish — Food supply was 3,517 million Kcal in 2023. ◆ Volatile
Freshwater Fish — Food supply in Tajikistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for freshwater fish — food supply in Tajikistan is 3,517 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 177.2% over ten years.
Over the whole period, freshwater fish — food supply in Tajikistan peaked at 3,517 million Kcal in 2021 and was at its lowest, 791.36 million Kcal, in 2012.
That places Tajikistan 108th out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Food supply in Tajikistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 958.08 million Kcal | — |
| 2011 | 1,106 million Kcal | +15.4% |
| 2012 | 791.36 million Kcal | -28.4% |
| 2013 | 1,269 million Kcal | +60.3% |
| 2014 | 1,301 million Kcal | +2.5% |
| 2015 | 1,312 million Kcal | +0.8% |
| 2016 | 1,254 million Kcal | -4.4% |
| 2017 | 1,427 million Kcal | +13.8% |
| 2018 | 1,364 million Kcal | -4.4% |
| 2019 | 2,137 million Kcal | +56.7% |
| 2020 | 2,928 million Kcal | +37.0% |
| 2021 | 3,517 million Kcal | +20.1% |
| 2022 | 3,517 million Kcal | +0.0% |
| 2023 | 3,517 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,292 million Kcal | 791.36 million Kcal | 2,137 million Kcal | 10 |
| 2020s | 3,370 million Kcal | 2,928 million Kcal | 3,517 million Kcal | 4 |
Countries ranked near Tajikistan
- 105 Georgia 3,877 million Kcal compare
- 106 Kyrgyzstan 3,542 million Kcal compare
- 107 North Macedonia 3,517 million Kcal compare
- 109 Albania 3,419 million Kcal compare
- 110 Slovenia 3,180 million Kcal compare
- 111 Luxembourg 2,939 million Kcal compare
More environment data for Tajikistan
- Historical exposure to drought — Land soil moisture anomaly -13.2 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -16.3 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.61 °C (2025)
- Temperature change 2.32 °C (2025)
- Other paper and paperboard, not elsewhere specified — Import -90.49 % change on previous year (2024)
- Other paper and paperboard, not elsewhere specified — Import 0 t per person (2024)
- Exposure to drought — Land soil moisture anomaly 1.11 Percentage change (2024)
- Exposure to drought — Cropland soil moisture anomaly -6.87 Percentage change (2024)
- Other paper and paperboard, not elsewhere specified — Import value -72.7 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — food supply in Tajikistan?
- Freshwater fish — food supply in Tajikistan was 3,517 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Tajikistan?
- The highest recorded value was 3,517 million Kcal in 2021.
- What is the lowest freshwater fish — food supply recorded in Tajikistan?
- The lowest recorded value was 791.36 million Kcal in 2012.
- How does Tajikistan rank for freshwater fish — food supply?
- Tajikistan ranks 108th out of 164 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Tajikistan?
- Over the last ten years it is up 177.2%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.