Freshwater Fish — Food supply in Georgia
Georgia: Freshwater Fish — Food supply was 3,877 million Kcal in 2023. ▲ Rising
Freshwater Fish — Food supply in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, freshwater fish — food supply in Georgia stood at 3,877 million Kcal.
That represents a change of down 9.4% over ten years.
Over the whole period, freshwater fish — food supply in Georgia peaked at 5,367 million Kcal in 2014 and was at its lowest, 1,627 million Kcal, in 2010.
Georgia ranks 118th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,686 million Kcal | 1,627 million Kcal | 5,367 million Kcal | 10 |
| 2020s | 3,947 million Kcal | 3,877 million Kcal | 4,156 million Kcal | 4 |
Countries ranked near Georgia
- 115 Panama 4,921 million Kcal compare
- 116 Oman 4,350 million Kcal compare
- 117 Croatia 4,284 million Kcal compare
- 119 Kyrgyzstan 3,542 million Kcal compare
- 120 North Macedonia 3,517 million Kcal compare
- 121 Tajikistan 3,517 million Kcal compare
More environment data for Georgia
- Standard Deviation 0.75 °C (2025)
- Temperature change 1.75 °C (2025)
- Recovered paper — Production 11,000 t (2024)
- Total fibre furnish — Production 11,000 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 6,637 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 942 t (2024)
- Other paper and paperboard — Export value 10,290 1000 USD (2024)
- Other paper and paperboard — Export quantity 1,483 t (2024)
- Other paper and paperboard — Import value 51,838 1000 USD (2024)
- Other paper and paperboard — Import quantity 46,105 t (2024)
Frequently asked questions
- What is freshwater fish — food supply in Georgia?
- Freshwater fish — food supply in Georgia was 3,877 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Georgia?
- The highest recorded value was 5,367 million Kcal in 2014.
- What is the lowest freshwater fish — food supply recorded in Georgia?
- The lowest recorded value was 1,627 million Kcal in 2010.
- How does Georgia rank for freshwater fish — food supply?
- Georgia ranks 118th out of 182 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Georgia?
- Over the last ten years it is down 9.4%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.