Freshwater Fish — Food supply in Albania
Albania: Freshwater Fish — Food supply was 3,419 million Kcal in 2023. ▲ Rising
Freshwater Fish — Food supply in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Albania recorded 3,419 million Kcal for freshwater fish — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 122.7% over ten years.
Over the whole period, freshwater fish — food supply in Albania peaked at 3,419 million Kcal in 2019 and was at its lowest, 1,259 million Kcal, in 2017.
That places Albania 109th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,893 million Kcal | 1,259 million Kcal | 3,419 million Kcal | 10 |
| 2020s | 3,419 million Kcal | 3,419 million Kcal | 3,419 million Kcal | 4 |
Countries ranked near Albania
- 106 Kyrgyz Republic 3,542 million Kcal compare
- 107 North Macedonia 3,517 million Kcal compare
- 108 Tajikistan, Republic of 3,517 million Kcal compare
- 110 Slovenia 3,180 million Kcal compare
- 111 Luxembourg 2,939 million Kcal compare
- 112 Iceland 2,882 million Kcal compare
More environment data for Albania
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.434 °C (2025)
- Temperature change 2.15 °C (2025)
- Other paper and paperboard, not elsewhere specified — Import value -29.58 % change on previous year (2024)
- Other paper and paperboard, not elsewhere specified — Import value 0 1000 USD per person (2024)
- Total fibre furnish — Production, annual growth rate -22.58 % change on previous year (2024)
- Recovered paper — Production 3,655 t (2024)
- Total fibre furnish — Production 3,655 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 50 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 11 t (2024)
Frequently asked questions
- What is freshwater fish — food supply in Albania?
- Freshwater fish — food supply in Albania was 3,419 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Albania?
- The highest recorded value was 3,419 million Kcal in 2019.
- What is the lowest freshwater fish — food supply recorded in Albania?
- The lowest recorded value was 1,259 million Kcal in 2017.
- How does Albania rank for freshwater fish — food supply?
- Albania ranks 109th out of 164 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Albania?
- Over the last ten years it is up 122.7%. The long-run trend across the full record is rising.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.