Freshwater Fish — Food supply in Luxembourg

Luxembourg: Freshwater Fish — Food supply was 2,939 million Kcal in 2023. ▲ Rising

Latest (2023)
2,939 million Kcal
Change on year
unchanged
World rank
111th
of 164 countries
All-time high
3,126 million Kcal
in 2016
All-time low
1,106 million Kcal
in 2010
Years of data
14
2010–2023

Freshwater Fish — Food supply in Luxembourg, 2010–2023

01.0k2.0k3.0k2010201620232010: 1.1k million Kcal2011: 1.7k million Kcal2012: 2.9k million Kcal2013: 2.4k million Kcal2014: 2.7k million Kcal2015: 2.9k million Kcal2016: 3.1k million Kcal2017: 3.0k million Kcal2018: 3.1k million Kcal2019: 2.9k million Kcal2020: 2.8k million Kcal2021: 2.9k million Kcal2022: 2.9k million Kcal2023: 2.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Luxembourg recorded 2,939 million Kcal for freshwater fish — food supply in 2023.

That represents a change of up 22.3% over ten years.

Over the whole period, freshwater fish — food supply in Luxembourg peaked at 3,126 million Kcal in 2016 and was at its lowest, 1,106 million Kcal, in 2010.

Luxembourg ranks 111th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,593 million Kcal 1,106 million Kcal 3,126 million Kcal 10
2020s 2,910 million Kcal 2,824 million Kcal 2,939 million Kcal 4

Countries ranked near Luxembourg

  1. 108 Tajikistan 3,517 million Kcal compare
  2. 109 Albania 3,419 million Kcal compare
  3. 110 Slovenia 3,180 million Kcal compare
  4. 112 Iceland 2,882 million Kcal compare
  5. 113 Namibia 2,759 million Kcal compare
  6. 114 Jamaica 2,594 million Kcal compare

See the full ranking of 213 places →

More environment data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is freshwater fish — food supply in Luxembourg?
Freshwater fish — food supply in Luxembourg was 2,939 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food supply recorded in Luxembourg?
The highest recorded value was 3,126 million Kcal in 2016.
What is the lowest freshwater fish — food supply recorded in Luxembourg?
The lowest recorded value was 1,106 million Kcal in 2010.
How does Luxembourg rank for freshwater fish — food supply?
Luxembourg ranks 111th out of 164 countries with data for 2023.
Is freshwater fish — food supply rising or falling in Luxembourg?
Over the last ten years it is up 22.3%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

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Freshwater Fish — Food supply in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://environment.statizoid.com/stat/freshwater-fish-food-supply-kcal/luxembourg/

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About this data

Indicator
Freshwater Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.