Freshwater Fish — Food supply in Slovenia
Slovenia: Freshwater Fish — Food supply was 3,180 million Kcal in 2023. ▲ Rising
Freshwater Fish — Food supply in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for freshwater fish — food supply in Slovenia is 3,180 million Kcal, measured in 2023.
That represents a change of up 6.6% over ten years.
Over the whole period, freshwater fish — food supply in Slovenia peaked at 3,321 million Kcal in 2019 and was at its lowest, 2,356 million Kcal, in 2011.
Slovenia ranks 110th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,937 million Kcal | 2,356 million Kcal | 3,321 million Kcal | 10 |
| 2020s | 3,121 million Kcal | 2,944 million Kcal | 3,180 million Kcal | 4 |
Countries ranked near Slovenia
- 107 North Macedonia, Republic of 3,517 million Kcal compare
- 108 Tajikistan, Republic of 3,517 million Kcal compare
- 109 Albania 3,419 million Kcal compare
- 111 Luxembourg 2,939 million Kcal compare
- 112 Iceland 2,882 million Kcal compare
- 113 Namibia 2,759 million Kcal compare
More environment data for Slovenia
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.523 °C (2025)
- Temperature change 2.22 °C (2025)
- Recovered paper — Production 231,000 t (2024)
- Total fibre furnish — Production 280,000 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 4,441 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 569 t (2024)
- Other paper and paperboard — Export value 207,391 1000 USD (2024)
- Other paper and paperboard — Export quantity 227,385 t (2024)
- Other paper and paperboard — Import value 202,274 1000 USD (2024)
Frequently asked questions
- What is freshwater fish — food supply in Slovenia?
- Freshwater fish — food supply in Slovenia was 3,180 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Slovenia?
- The highest recorded value was 3,321 million Kcal in 2019.
- What is the lowest freshwater fish — food supply recorded in Slovenia?
- The lowest recorded value was 2,356 million Kcal in 2011.
- How does Slovenia rank for freshwater fish — food supply?
- Slovenia ranks 110th out of 164 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Slovenia?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.