Freshwater Fish — Food supply in Eastern Europe

Eastern Europe: Freshwater Fish — Food supply was 931,917 million Kcal in 2023. ▬ Flat

Latest (2023)
931,917 million Kcal
Change on year
unchanged
Rank
17th
of 29 groups
All-time high
980,800 million Kcal
in 2018
All-time low
779,467 million Kcal
in 2015
Years of data
14
2010–2023

Freshwater Fish — Food supply in Eastern Europe, 2010–2023

0200.0k400.0k600.0k800.0k1.0M2010201620232010: 822.2k million Kcal2011: 916.2k million Kcal2012: 940.0k million Kcal2013: 958.0k million Kcal2014: 874.1k million Kcal2015: 779.5k million Kcal2016: 819.4k million Kcal2017: 800.8k million Kcal2018: 980.8k million Kcal2019: 899.5k million Kcal2020: 844.8k million Kcal2021: 931.9k million Kcal2022: 931.9k million Kcal2023: 931.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Eastern Europe recorded 931,917 million Kcal for freshwater fish — food supply in 2023.

That represents a change of down 2.7% over ten years.

Over the whole period, freshwater fish — food supply in Eastern Europe peaked at 980,800 million Kcal in 2018 and was at its lowest, 779,467 million Kcal, in 2015.

Eastern Europe ranks 17th of 29 groups on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 879,049 million Kcal 779,467 million Kcal 980,800 million Kcal 10
2020s 910,145 million Kcal 844,828 million Kcal 931,917 million Kcal 4

Countries ranked near Eastern Europe

  1. 14 Cambodia 391,691 million Kcal compare
  2. 15 Mexico 348,549 million Kcal compare
  3. 16 Germany 249,338 million Kcal compare
  4. 17 France 206,798 million Kcal compare
  5. 18 Colombia 193,178 million Kcal compare
  6. 19 Pakistan 168,042 million Kcal compare
  7. 20 Malaysia 164,856 million Kcal compare

See the full ranking of 213 places →

More environment data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is freshwater fish — food supply in Eastern Europe?
Freshwater fish — food supply in Eastern Europe was 931,917 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food supply recorded in Eastern Europe?
The highest recorded value was 980,800 million Kcal in 2018.
What is the lowest freshwater fish — food supply recorded in Eastern Europe?
The lowest recorded value was 779,467 million Kcal in 2015.
How does Eastern Europe rank for freshwater fish — food supply?
Eastern Europe ranks 17th out of 29 groups with data for 2023.
Is freshwater fish — food supply rising or falling in Eastern Europe?
Over the last ten years it is down 2.7%. The long-run trend across the full record is flat.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Freshwater Fish — Food supply in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://environment.statizoid.com/stat/freshwater-fish-food-supply-kcal/eastern-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://environment.statizoid.com/stat/freshwater-fish-food-supply-kcal/eastern-europe/">Freshwater Fish — Food supply in Eastern Europe</a> — Statizoid

About this data

Indicator
Freshwater Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.