Freshwater Fish — Food supply in Europe
Europe: Freshwater Fish — Food supply was 2.16 million million Kcal in 2023. ▲ Rising
Freshwater Fish — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, freshwater fish — food supply in Europe stood at 2.16 million million Kcal. That is the highest value across all 14 years on record.
The figure is up 2.9% over ten years.
Over the whole period, freshwater fish — food supply in Europe peaked at 2.16 million million Kcal in 2021 and was at its lowest, 1.97 million million Kcal, in 2015.
Europe ranks 7th of 39 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.06 million million Kcal | 1.97 million million Kcal | 2.15 million million Kcal | 10 |
| 2020s | 2.14 million million Kcal | 2.07 million million Kcal | 2.16 million million Kcal | 4 |
Countries ranked near Europe
- 4 Indonesia 3.86 million million Kcal compare
- 5 Bangladesh 2.90 million million Kcal compare
- 6 Myanmar 1.27 million million Kcal compare
- 7 Egypt, Arab Republic of 1.05 million million Kcal compare
- 8 Brazil 719,176 million Kcal compare
- 9 Philippines 693,799 million Kcal compare
- 10 Russian Federation 683,899 million Kcal compare
More environment data for Europe
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.435 °C (2025)
- Temperature change 2.71 °C (2025)
- Recovered paper — Production 57.94 million t (2024)
- Total fibre furnish — Production 101.18 million t (2024)
- Land area equipped for irrigation — Area 27,700 1000 ha (2024)
- Permanent meadows and pastures — Area 170,878 1000 ha (2024)
- Permanent meadows and pastures — Share in Agricultural land 37.54 % (2024)
- Permanent meadows and pastures — Share in Land area 7.72 % (2024)
- Nutrient potash K2O (total) — Use per value of agricultural production 7.21 g/Int$ (2024)
Frequently asked questions
- What is freshwater fish — food supply in Europe?
- Freshwater fish — food supply in Europe was 2.16 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Europe?
- The highest recorded value was 2.16 million million Kcal in 2021.
- What is the lowest freshwater fish — food supply recorded in Europe?
- The lowest recorded value was 1.97 million million Kcal in 2015.
- How does Europe rank for freshwater fish — food supply?
- Europe ranks 7th out of 39 groups with data for 2023.
- Is freshwater fish — food supply rising or falling in Europe?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.