Freshwater Fish — Food in Fiji
Fiji: Freshwater Fish — Food was 0 1000 t in 2023. ◆ Volatile
Freshwater Fish — Food in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Fiji recorded 0 1000 t for freshwater fish — food in 2023. That is the lowest value across all 14 years on record.
Over the whole period, freshwater fish — food in Fiji peaked at 1 1000 t in 2011 and was at its lowest, 0 1000 t, in 2010.
That places Fiji 165th out of 194 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Food in Fiji, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 1 1000 t | — |
| 2012 | 0 1000 t | -100.0% |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 1 1000 t | — |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Fiji compared with similar countries
- Fiji's 0 1000 t is below the median for upper middle income countries, which is 12 1000 t. (53 countries reporting)
- Fiji's 0 1000 t is below the median for East Asia & Pacific, which is 1 1000 t. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Fiji
- 165 Micronesia (Federated States of) 0 1000 t
- 165 Tuvalu 0 1000 t
- 165 Nauru 0 1000 t
- 165 Marshall Islands 0 1000 t
- 165 Tonga 0 1000 t
- 165 Kiribati 0 1000 t
- 165 Guinea-Bissau 0 1000 t
- 165 Djibouti 0 1000 t
- 165 Comoros 0 1000 t
- 165 Sao Tome and Principe 0 1000 t
- 165 Micronesia 0 1000 t
- 165 Mongolia 0 1000 t
- 165 Saint Kitts and Nevis 0 1000 t
- 165 Libya 0 1000 t compare
- 165 Solomon Islands 0 1000 t
- 165 Vanuatu 0 1000 t
- 165 Saint Vincent and the Grenadines 0 1000 t
- 165 Cabo Verde 0 1000 t
- 165 Eswatini 0 1000 t compare
- 165 Guyana 0 1000 t compare
- 165 Samoa 0 1000 t compare
- 165 Grenada 0 1000 t
- 165 Seychelles 0 1000 t
- 165 Saint Lucia 0 1000 t
- 165 New Caledonia 0 1000 t
- 165 Antigua and Barbuda 0 1000 t
- 165 Belize 0 1000 t compare
- 165 Botswana 0 1000 t compare
- 165 Nauru 0 1000 t
More environment data for Fiji
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.219 °C (2025)
- Temperature change 1.31 °C (2025)
- Wood-based panels — Production, annual growth rate 0 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 3.85 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 2.25 % change on previous year (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per unit of GDP 0 Mt CO2e per US$ of GDP (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per capita 0 Mt CO2e per person (2024)
Frequently asked questions
- What is freshwater fish — food in Fiji?
- Freshwater fish — food in Fiji was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food recorded in Fiji?
- The highest recorded value was 1 1000 t in 2011.
- What is the lowest freshwater fish — food recorded in Fiji?
- The lowest recorded value was 0 1000 t in 2010.
- How does Fiji rank for freshwater fish — food?
- Fiji ranks 165th out of 194 countries with data for 2023.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.