Freshwater Fish β Food in St. Vincent and the Grenadines
St. Vincent and the Grenadines: Freshwater Fish β Food was 0 1000 t in 2023. β¬ Flat
Freshwater Fish β Food in St. Vincent and the Grenadines, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish β food in St. Vincent and the Grenadines is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, freshwater fish β food in St. Vincent and the Grenadines peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places St. Vincent and the Grenadines 139th out of 164 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near St. Vincent and the Grenadines
- 139 Tuvalu 0 1000 t compare
- 139 Naoero, Republic of 0 1000 t compare
- 139 Marshall Islands, Republic of the 0 1000 t compare
- 139 Tonga 0 1000 t compare
- 139 Kiribati 0 1000 t compare
- 139 Guinea-Bissau 0 1000 t compare
- 139 Djibouti 0 1000 t compare
- 139 Comoros, Union of the 0 1000 t compare
- 139 SΓ£o TomΓ© and PrΓncipe, Democratic Republic of 0 1000 t compare
- 139 Mongolia 0 1000 t compare
- 139 St. Kitts and Nevis 0 1000 t compare
- 139 Libya 0 1000 t compare
- 139 Solomon Islands 0 1000 t compare
- 139 Vanuatu 0 1000 t compare
- 139 Eswatini, Kingdom of 0 1000 t compare
- 139 Guyana 0 1000 t compare
- 139 Samoa 0 1000 t compare
- 139 Grenada 0 1000 t compare
- 139 Seychelles 0 1000 t compare
- 139 St. Lucia 0 1000 t compare
- 139 New Caledonia 0 1000 t compare
- 139 Antigua and Barbuda 0 1000 t compare
- 139 Belize 0 1000 t compare
- 139 Botswana 0 1000 t compare
- 139 Fiji, Republic of 0 1000 t compare
More environment data for St. Vincent and the Grenadines
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.272 Β°C (2025)
- Temperature change 1.44 Β°C (2025)
- Other paper and paperboard, not elsewhere specified β Import value 3 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified β Import quantity 1 t (2024)
- Other paper and paperboard β Export value 341 1000 USD (2024)
- Other paper and paperboard β Export quantity 168 t (2024)
- Other paper and paperboard β Import value 971 1000 USD (2024)
- Other paper and paperboard β Import quantity 828 t (2024)
- Printing and writing papers β Import value 118 1000 USD (2024)
Frequently asked questions
- What is freshwater fish β food in St. Vincent and the Grenadines?
- Freshwater fish β food in St. Vincent and the Grenadines was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish β food recorded in St. Vincent and the Grenadines?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest freshwater fish β food recorded in St. Vincent and the Grenadines?
- The lowest recorded value was 0 1000 t in 2010.
- How does St. Vincent and the Grenadines rank for freshwater fish β food?
- St. Vincent and the Grenadines ranks 139th out of 164 countries with data for 2023.
- Where does this St. Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish β Food. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.