Freshwater Fish — Food in Kiribati
Kiribati: Freshwater Fish — Food was 0 1000 t in 2023. ▬ Flat
Freshwater Fish — Food in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, freshwater fish — food in Kiribati stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, freshwater fish — food in Kiribati peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Kiribati 154th out of 182 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Kiribati
- 154 Micronesia (Federated States of) 0 1000 t compare
- 154 Tuvalu 0 1000 t compare
- 154 Nauru 0 1000 t compare
- 154 Marshall Islands 0 1000 t compare
- 154 Tonga 0 1000 t compare
- 154 Guinea-Bissau 0 1000 t compare
- 154 Djibouti 0 1000 t compare
- 154 Comoros 0 1000 t compare
- 154 Sao Tome and Principe 0 1000 t compare
- 154 Micronesia 0 1000 t compare
- 154 Mongolia 0 1000 t compare
- 154 Saint Kitts and Nevis 0 1000 t compare
- 154 Libya 0 1000 t compare
- 154 Solomon Islands 0 1000 t compare
- 154 Vanuatu 0 1000 t compare
- 154 Saint Vincent and the Grenadines 0 1000 t compare
- 154 Cabo Verde 0 1000 t compare
- 154 Eswatini 0 1000 t compare
- 154 Guyana 0 1000 t compare
- 154 Samoa 0 1000 t compare
- 154 Grenada 0 1000 t compare
- 154 Seychelles 0 1000 t compare
- 154 Saint Lucia 0 1000 t compare
- 154 New Caledonia 0 1000 t compare
- 154 Antigua and Barbuda 0 1000 t compare
- 154 Belize 0 1000 t compare
- 154 Botswana 0 1000 t compare
- 154 Fiji 0 1000 t compare
More environment data for Kiribati
- Standard Deviation 0.182 °C (2025)
- Temperature change 1.02 °C (2025)
- Cropland — Share in Agricultural land 100 % (2024)
- Agricultural land — Value of agricultural production (Int. $) per Area 1,184 USD_PPP/ha (2024)
- Cropland — Share in Land area 41.92 % (2024)
- Cropland — Area per capita 0.25 ha/cap (2024)
- Arable land — Area 2 1000 ha (2024)
- Roundwood — Import value 289 1000 USD (2024)
- Permanent crops — Area 32 1000 ha (2024)
- Arable land — Share in Agricultural land 5.88 % (2024)
Frequently asked questions
- What is freshwater fish — food in Kiribati?
- Freshwater fish — food in Kiribati was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food recorded in Kiribati?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest freshwater fish — food recorded in Kiribati?
- The lowest recorded value was 0 1000 t in 2010.
- How does Kiribati rank for freshwater fish — food?
- Kiribati ranks 154th out of 182 countries with data for 2023.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.