Freshwater Fish — Food in Vanuatu
Vanuatu: Freshwater Fish — Food was 0 1000 t in 2023. ▬ Flat
Freshwater Fish — Food in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish — food in Vanuatu is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, freshwater fish — food in Vanuatu peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Vanuatu 154th out of 182 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Vanuatu
- 154 Micronesia (Federated States of) 0 1000 t compare
- 154 Tuvalu 0 1000 t compare
- 154 Nauru 0 1000 t compare
- 154 Marshall Islands 0 1000 t compare
- 154 Tonga 0 1000 t compare
- 154 Kiribati 0 1000 t compare
- 154 Guinea-Bissau 0 1000 t compare
- 154 Djibouti 0 1000 t compare
- 154 Comoros 0 1000 t compare
- 154 Sao Tome and Principe 0 1000 t compare
- 154 Micronesia 0 1000 t compare
- 154 Mongolia 0 1000 t compare
- 154 Saint Kitts and Nevis 0 1000 t compare
- 154 Libya 0 1000 t compare
- 154 Solomon Islands 0 1000 t compare
- 154 Saint Vincent and the Grenadines 0 1000 t compare
- 154 Cabo Verde 0 1000 t compare
- 154 Eswatini 0 1000 t compare
- 154 Guyana 0 1000 t compare
- 154 Samoa 0 1000 t compare
- 154 Grenada 0 1000 t compare
- 154 Seychelles 0 1000 t compare
- 154 Saint Lucia 0 1000 t compare
- 154 New Caledonia 0 1000 t compare
- 154 Antigua and Barbuda 0 1000 t compare
- 154 Belize 0 1000 t compare
- 154 Botswana 0 1000 t compare
- 154 Fiji 0 1000 t compare
More environment data for Vanuatu
- Standard Deviation 0.225 °C (2025)
- Temperature change 1.02 °C (2025)
- Other paper and paperboard, not elsewhere specified — Import value 56 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 3 t (2024)
- Other paper and paperboard — Export value 9 1000 USD (2024)
- Other paper and paperboard — Export quantity 203 t (2024)
- Other paper and paperboard — Import value 365 1000 USD (2024)
- Other paper and paperboard — Import quantity 164 t (2024)
- Printing and writing papers — Import value 594 1000 USD (2024)
- Printing and writing papers — Import quantity 428 t (2024)
Frequently asked questions
- What is freshwater fish — food in Vanuatu?
- Freshwater fish — food in Vanuatu was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food recorded in Vanuatu?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest freshwater fish — food recorded in Vanuatu?
- The lowest recorded value was 0 1000 t in 2010.
- How does Vanuatu rank for freshwater fish — food?
- Vanuatu ranks 154th out of 182 countries with data for 2023.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.