Freshwater Fish — Import quantity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Freshwater Fish — Import quantity was 282 1000 t in 2023. ▲ Rising
Freshwater Fish — Import quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish — import quantity in Net Food Importing Developing Countries (NFIDCs) is 282 1000 t, measured in 2023.
The figure is up 156.4% over ten years.
Over the whole period, freshwater fish — import quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 344 1000 t in 2016 and was at its lowest, 68 1000 t, in 2011.
Net Food Importing Developing Countries (NFIDCs) ranks 17th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 221.1 1000 t | 68 1000 t | 344 1000 t | 10 |
| 2020s | 279.5 1000 t | 272 1000 t | 282 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More environment data for Net Food Importing Developing Countries (NFIDCs)
- Temperature change 1.34 °C (2025)
- Standard Deviation 0.221 °C (2025)
- Value Added (Agriculture, Forestry and Fishing) — Value US$ 543,041 million USD (2024)
- Nutrient nitrogen N (total) — Agricultural Use 10.59 million t (2024)
- Nutrient nitrogen N (total) — Export quantity 4.43 million t (2024)
- Nutrient nitrogen N (total) — Import quantity 5.12 million t (2024)
- Agricultural land — Area 1.21 million 1000 ha (2024)
- Agricultural land — Share in Land area 41.05 % (2024)
- Cropland — Area 317,994 1000 ha (2024)
- Value Added (Agriculture, Forestry and Fishing) — Annual growth US$ 3.14 % (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is freshwater fish — import quantity in Net Food Importing Developing Countries (NFIDCs)?
- Freshwater fish — import quantity in Net Food Importing Developing Countries (NFIDCs) was 282 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — import quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 344 1000 t in 2016.
- What is the lowest freshwater fish — import quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 68 1000 t in 2011.
- How does Net Food Importing Developing Countries (NFIDCs) rank for freshwater fish — import quantity?
- Net Food Importing Developing Countries (NFIDCs) ranks 17th out of 31 groups with data for 2023.
- Is freshwater fish — import quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 156.4%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.