Freshwater Fish — Import quantity in South-eastern Asia

South-eastern Asia: Freshwater Fish — Import quantity was 319 1000 t in 2023. ▲ Rising

Latest (2023)
319 1000 t
Change on year
unchanged
Rank
16th
of 31 groups
All-time high
344 1000 t
in 2019
All-time low
83 1000 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Import quantity in South-eastern Asia, 2010–2023

1002003002010201620232010: 83 1000 t2011: 92 1000 t2012: 146 1000 t2013: 198 1000 t2014: 216 1000 t2015: 246 1000 t2016: 246 1000 t2017: 295 1000 t2018: 302 1000 t2019: 344 1000 t2020: 337 1000 t2021: 319 1000 t2022: 319 1000 t2023: 319 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, freshwater fish — import quantity in South-eastern Asia stood at 319 1000 t.

The figure is up 61.1% over ten years.

Over the whole period, freshwater fish — import quantity in South-eastern Asia peaked at 344 1000 t in 2019 and was at its lowest, 83 1000 t, in 2010.

South-eastern Asia ranks 16th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 216.8 1000 t 83 1000 t 344 1000 t 10
2020s 323.5 1000 t 319 1000 t 337 1000 t 4

Countries ranked near South-eastern Asia

  1. 13 Thailand 177 1000 t compare
  2. 14 Canada 170 1000 t compare
  3. 15 Netherlands (Kingdom of the) 168 1000 t compare
  4. 16 Spain 149 1000 t compare
  5. 17 Belgium 139 1000 t compare
  6. 18 Israel 117 1000 t compare
  7. 19 China, Hong Kong SAR 99 1000 t compare

See the full ranking of 212 places →

More environment data for South-eastern Asia

All data for South-eastern Asia →

Frequently asked questions

What is freshwater fish — import quantity in South-eastern Asia?
Freshwater fish — import quantity in South-eastern Asia was 319 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — import quantity recorded in South-eastern Asia?
The highest recorded value was 344 1000 t in 2019.
What is the lowest freshwater fish — import quantity recorded in South-eastern Asia?
The lowest recorded value was 83 1000 t in 2010.
How does South-eastern Asia rank for freshwater fish — import quantity?
South-eastern Asia ranks 16th out of 31 groups with data for 2023.
Is freshwater fish — import quantity rising or falling in South-eastern Asia?
Over the last ten years it is up 61.1%. The long-run trend across the full record is rising.
Where does this South-eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,890 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.