Freshwater Fish — Import quantity in Western Africa

Western Africa: Freshwater Fish — Import quantity was 113 1000 t in 2023. ◆ Volatile

Latest (2023)
113 1000 t
Change on year
unchanged
Rank
19th
of 31 groups
All-time high
173 1000 t
in 2016
All-time low
12 1000 t
in 2012
Years of data
14
2010–2023

Freshwater Fish — Import quantity in Western Africa, 2010–2023

0501001502010201620232010: 30 1000 t2011: 30 1000 t2012: 12 1000 t2013: 15 1000 t2014: 124 1000 t2015: 137 1000 t2016: 173 1000 t2017: 163 1000 t2018: 116 1000 t2019: 107 1000 t2020: 118 1000 t2021: 113 1000 t2022: 113 1000 t2023: 113 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for freshwater fish — import quantity in Western Africa is 113 1000 t, measured in 2023.

Compared with earlier readings it is up 653.3% over ten years.

Over the whole period, freshwater fish — import quantity in Western Africa peaked at 173 1000 t in 2016 and was at its lowest, 12 1000 t, in 2012.

That places Western Africa 19th out of 31 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 90.7 1000 t 12 1000 t 173 1000 t 10
2020s 114.25 1000 t 113 1000 t 118 1000 t 4

Countries ranked near Western Africa

  1. 16 Spain 149 1000 t compare
  2. 17 Belgium 139 1000 t compare
  3. 18 Israel 117 1000 t compare
  4. 19 China, Hong Kong SAR 99 1000 t compare
  5. 20 Ukraine 95 1000 t compare
  6. 21 Colombia 92 1000 t compare
  7. 22 Republic of Korea 89 1000 t compare

See the full ranking of 212 places →

More environment data for Western Africa

All data for Western Africa →

Frequently asked questions

What is freshwater fish — import quantity in Western Africa?
Freshwater fish — import quantity in Western Africa was 113 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — import quantity recorded in Western Africa?
The highest recorded value was 173 1000 t in 2016.
What is the lowest freshwater fish — import quantity recorded in Western Africa?
The lowest recorded value was 12 1000 t in 2012.
How does Western Africa rank for freshwater fish — import quantity?
Western Africa ranks 19th out of 31 groups with data for 2023.
Is freshwater fish — import quantity rising or falling in Western Africa?
Over the last ten years it is up 653.3%. The long-run trend across the full record is volatile.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,890 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.