Freshwater Fish — Production in Middle Africa
Middle Africa: Freshwater Fish — Production was 477 1000 t in 2023. ▬ Flat
Freshwater Fish — Production in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, freshwater fish — production in Middle Africa stood at 477 1000 t.
That represents a change of down 4.8% over ten years.
Over the whole period, freshwater fish — production in Middle Africa peaked at 501 1000 t in 2013 and was at its lowest, 450 1000 t, in 2020.
That places Middle Africa 21st out of 31 groups with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 483.7 1000 t | 473 1000 t | 501 1000 t | 10 |
| 2020s | 470.25 1000 t | 450 1000 t | 477 1000 t | 4 |
Countries ranked near Middle Africa
- 18 Iran (Islamic Republic of) 522 1000 t compare
- 19 United Republic of Tanzania 401 1000 t compare
- 20 Pakistan 306 1000 t compare
- 21 Mexico 229 1000 t compare
- 22 Democratic Republic of the Congo 226 1000 t compare
- 23 Colombia 207 1000 t compare
- 24 Lao People's Democratic Republic 206 1000 t compare
More environment data for Middle Africa
- Temperature change 1.13 °C (2025)
- Standard Deviation 0.198 °C (2025)
- Wood fuel — Production 122.87 million m3 (2024)
- Roundwood, coniferous — Production 3,200 m3 (2024)
- Wood fuel, coniferous — Production 0 m3 (2024)
- Wood fuel, non-coniferous — Production 122.87 million m3 (2024)
- Industrial roundwood — Production 16.92 million m3 (2024)
- Industrial roundwood — Export quantity 1.37 million m3 (2024)
- Industrial roundwood, non-coniferous — Production 16.92 million m3 (2024)
- Industrial roundwood — Export value 354,880 1000 USD (2024)
Frequently asked questions
- What is freshwater fish — production in Middle Africa?
- Freshwater fish — production in Middle Africa was 477 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — production recorded in Middle Africa?
- The highest recorded value was 501 1000 t in 2013.
- What is the lowest freshwater fish — production recorded in Middle Africa?
- The lowest recorded value was 450 1000 t in 2020.
- How does Middle Africa rank for freshwater fish — production?
- Middle Africa ranks 21st out of 31 groups with data for 2023.
- Is freshwater fish — production rising or falling in Middle Africa?
- Over the last ten years it is down 4.8%. The long-run trend across the full record is flat.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.