Freshwater Fish — Protein supply quantity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Freshwater Fish — Protein supply quantity was 1.15 million t in 2023. ▲ Rising
Freshwater Fish — Protein supply quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, freshwater fish — protein supply quantity in Net Food Importing Developing Countries (NFIDCs) stood at 1.15 million t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 24.5% over ten years.
Over the whole period, freshwater fish — protein supply quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 1.15 million t in 2021 and was at its lowest, 799,254 t, in 2010.
That places Net Food Importing Developing Countries (NFIDCs) 6th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Protein supply quantity in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 799,254 t | — |
| 2011 | 849,330 t | +6.3% |
| 2012 | 873,979 t | +2.9% |
| 2013 | 924,796 t | +5.8% |
| 2014 | 956,185 t | +3.4% |
| 2015 | 986,891 t | +3.2% |
| 2016 | 1.02 million t | +3.5% |
| 2017 | 1.05 million t | +3.2% |
| 2018 | 1.11 million t | +5.3% |
| 2019 | 1.13 million t | +2.2% |
| 2020 | 1.13 million t | +0.0% |
| 2021 | 1.15 million t | +1.5% |
| 2022 | 1.15 million t | +0.0% |
| 2023 | 1.15 million t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 971,082 t | 799,254 t | 1.13 million t | 10 |
| 2020s | 1.15 million t | 1.13 million t | 1.15 million t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More environment data for Net Food Importing Developing Countries (NFIDCs)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.221 °C (2025)
- Temperature change 1.34 °C (2025)
- Cropland — Share in Land area 10.78 % (2024)
- Nutrient nitrogen N (total) — Export quantity 4.43 million t (2024)
- Nutrient nitrogen N (total) — Import quantity 5.12 million t (2024)
- Agriculture — Area 1.21 million 1000 ha (2024)
- Agricultural land — Area 1.21 million 1000 ha (2024)
- Agricultural land — Share in Land area 41.05 % (2024)
- Cropland — Area 317,994 1000 ha (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is freshwater fish — protein supply quantity in Net Food Importing Developing Countries (NFIDCs)?
- Freshwater fish — protein supply quantity in Net Food Importing Developing Countries (NFIDCs) was 1.15 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — protein supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1.15 million t in 2021.
- What is the lowest freshwater fish — protein supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 799,254 t in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for freshwater fish — protein supply quantity?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 30 groups with data for 2023.
- Is freshwater fish — protein supply quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 24.5%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.