Freshwater Fish — Protein supply quantity in Oceania
Oceania: Freshwater Fish — Protein supply quantity was 14,794 t in 2023. ▲ Rising
Freshwater Fish — Protein supply quantity in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Oceania recorded 14,794 t for freshwater fish — protein supply quantity in 2023.
The figure is up 17.9% over ten years.
Over the whole period, freshwater fish — protein supply quantity in Oceania peaked at 14,859 t in 2018 and was at its lowest, 8,255 t, in 2010.
Oceania ranks 28th of 31 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,353 t | 8,255 t | 14,859 t | 10 |
| 2020s | 14,354 t | 13,036 t | 14,794 t | 4 |
Countries ranked near Oceania
- 25 Lao People's Democratic Republic 23,270 t compare
- 26 Canada 21,294 t compare
- 27 Italy 20,855 t compare
- 28 United Kingdom of Great Britain and Northern Ireland 20,154 t compare
- 29 Uzbekistan 19,481 t compare
- 30 Ghana 18,761 t compare
- 31 China, Taiwan Province of 17,570 t compare
More environment data for Oceania
- Temperature change 1.36 °C (2025)
- Standard Deviation 0.316 °C (2025)
- Recovered paper — Production 2.98 million t (2024)
- Total fibre furnish — Production 5.00 million t (2024)
- Inland waters — Area 6,408 1000 ha (2024)
- Cropland — Share in Land area 4 % (2024)
- Cropland — Area per capita 0.74 ha/cap (2024)
- Permanent meadows and pastures — Share in Land area 40.22 % (2024)
- Permanent meadows and pastures — Share in Agricultural land 90.95 % (2024)
- Permanent crops — Share in Agricultural land 0.46 % (2024)
Frequently asked questions
- What is freshwater fish — protein supply quantity in Oceania?
- Freshwater fish — protein supply quantity in Oceania was 14,794 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — protein supply quantity recorded in Oceania?
- The highest recorded value was 14,859 t in 2018.
- What is the lowest freshwater fish — protein supply quantity recorded in Oceania?
- The lowest recorded value was 8,255 t in 2010.
- How does Oceania rank for freshwater fish — protein supply quantity?
- Oceania ranks 28th out of 31 groups with data for 2023.
- Is freshwater fish — protein supply quantity rising or falling in Oceania?
- Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.