Freshwater Fish — Stock Variation in Canada
Canada: Freshwater Fish — Stock Variation was 0 1000 t in 2023. ◆ Volatile
Freshwater Fish — Stock Variation in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish — stock variation in Canada is 0 1000 t, measured in 2023.
Over the whole period, freshwater fish — stock variation in Canada peaked at 2 1000 t in 2016 and was at its lowest, -2 1000 t, in 2010.
Canada ranks 1st of 89 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Stock Variation in Canada, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -2 1000 t | — |
| 2011 | 0 1000 t | -100.0% |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 2 1000 t | — |
| 2017 | -2 1000 t | -200.0% |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -0.2 1000 t | -2 1000 t | 2 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Canada
- 1 Tonga 0 1000 t
- 1 Qatar 0 1000 t
- 1 Bahrain 0 1000 t
- 1 Lesotho 0 1000 t
- 1 Kiribati 0 1000 t
- 1 Micronesia 0 1000 t
- 1 Mauritania 0 1000 t
- 1 Mongolia 0 1000 t
- 1 Saint Kitts and Nevis 0 1000 t
- 1 Solomon Islands 0 1000 t
- 1 Sierra Leone 0 1000 t
- 1 Albania 0 1000 t
- 1 Suriname 0 1000 t
- 1 Kuwait 0 1000 t compare
- 1 Maldives 0 1000 t
- 1 Vanuatu 0 1000 t
- 1 Cabo Verde 0 1000 t
- 1 Saint Vincent and the Grenadines 0 1000 t
- 1 Eswatini 0 1000 t
- 1 Guyana 0 1000 t
- 1 Kyrgyzstan 0 1000 t compare
- 1 Oman 0 1000 t
- 1 Seychelles 0 1000 t
- 1 Algeria 0 1000 t
- 1 Iceland 0 1000 t
- 1 Namibia 0 1000 t compare
- 1 Estonia 0 1000 t compare
- 1 Bahamas 0 1000 t
- 1 Finland 0 1000 t
- 1 Luxembourg 0 1000 t
- 1 Viet Nam 0 1000 t compare
- 1 Uruguay 0 1000 t compare
- 1 Belarus 0 1000 t compare
- 1 Myanmar 0 1000 t
- 1 Ukraine 0 1000 t
- 1 Chile 0 1000 t compare
- 1 Latvia 0 1000 t compare
- 1 Antigua and Barbuda 0 1000 t
- 1 Tunisia 0 1000 t
- 1 Norway 0 1000 t compare
- 1 Panama 0 1000 t
- 1 Malawi 0 1000 t compare
- 1 Ireland 0 1000 t
- 1 El Salvador 0 1000 t
- 1 Belize 0 1000 t
- 1 Mauritius 0 1000 t
- 1 Belgium 0 1000 t
- 1 Netherlands (Kingdom of the) 0 1000 t compare
- 1 United Arab Emirates 0 1000 t
- 1 Ghana 0 1000 t
- 1 Denmark 0 1000 t compare
- 1 Poland 0 1000 t
- 1 Venezuela (Bolivarian Republic of) 0 1000 t
- 1 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 1 Portugal 0 1000 t
- 1 New Zealand 0 1000 t
- 1 Sweden 0 1000 t
- 1 Ecuador 0 1000 t
- 1 Kazakhstan 0 1000 t
- 1 China, Taiwan Province of 0 1000 t
- 1 Fiji 0 1000 t
- 1 France 0 1000 t
- 1 Australia 0 1000 t
- 1 Polynesia 0 1000 t
- 1 Hungary 0 1000 t
- 1 Greece 0 1000 t
- 1 Pakistan 0 1000 t
- 1 Germany 0 1000 t
- 1 Sri Lanka 0 1000 t
- 1 Italy 0 1000 t
- 1 Cyprus 0 1000 t
- 1 Costa Rica 0 1000 t
- 1 Honduras 0 1000 t
- 1 Peru 0 1000 t
- 1 Spain 0 1000 t
- 1 United Republic of Tanzania 0 1000 t
- 1 Thailand 0 1000 t
- 1 Mexico 0 1000 t
- 1 Australia and New Zealand 0 1000 t
- 1 Kenya 0 1000 t
- 1 Melanesia 0 1000 t
- 1 Caribbean 0 1000 t
- 1 Vietnam 0 1000 t compare
- 1 United Kingdom 0 1000 t compare
- 1 United States 0 1000 t compare
More environment data for Canada
- Historical exposure to drought — Land soil moisture anomaly -2.52 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -6.76 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.642 °C (2025)
- Temperature change 2.96 °C (2025)
- Wood-based panels — Production, annual growth rate 2.9 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 1.7 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate -0.3398 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — stock variation in Canada?
- Freshwater fish — stock variation in Canada was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — stock variation recorded in Canada?
- The highest recorded value was 2 1000 t in 2016.
- What is the lowest freshwater fish — stock variation recorded in Canada?
- The lowest recorded value was -2 1000 t in 2010.
- How does Canada rank for freshwater fish — stock variation?
- Canada ranks 1st out of 89 countries with data for 2023.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.