Freshwater Fish — Stock Variation in Spain
Spain: Freshwater Fish — Stock Variation was 0 1000 t in 2023. ▬ Flat
Freshwater Fish — Stock Variation in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Spain recorded 0 1000 t for freshwater fish — stock variation in 2023. That is the highest value across all 14 years on record.
Over the whole period, freshwater fish — stock variation in Spain peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Spain ranks 1st of 86 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Spain
- 1 Tonga 0 1000 t compare
- 1 Qatar 0 1000 t compare
- 1 Bahrain 0 1000 t compare
- 1 Lesotho 0 1000 t compare
- 1 Kiribati 0 1000 t compare
- 1 Micronesia 0 1000 t compare
- 1 Mauritania 0 1000 t compare
- 1 Mongolia 0 1000 t compare
- 1 Saint Kitts and Nevis 0 1000 t compare
- 1 Solomon Islands 0 1000 t compare
- 1 Sierra Leone 0 1000 t compare
- 1 Albania 0 1000 t compare
- 1 Suriname 0 1000 t compare
- 1 Kuwait 0 1000 t compare
- 1 Maldives 0 1000 t compare
- 1 Vanuatu 0 1000 t compare
- 1 Cabo Verde 0 1000 t compare
- 1 Saint Vincent and the Grenadines 0 1000 t compare
- 1 Eswatini 0 1000 t compare
- 1 Guyana 0 1000 t compare
- 1 Kyrgyzstan 0 1000 t compare
- 1 Oman 0 1000 t compare
- 1 Seychelles 0 1000 t compare
- 1 Algeria 0 1000 t compare
- 1 Iceland 0 1000 t compare
- 1 Namibia 0 1000 t compare
- 1 Estonia 0 1000 t compare
- 1 Bahamas 0 1000 t compare
- 1 Finland 0 1000 t compare
- 1 Luxembourg 0 1000 t compare
- 1 Viet Nam 0 1000 t compare
- 1 Uruguay 0 1000 t compare
- 1 Belarus 0 1000 t compare
- 1 Myanmar 0 1000 t compare
- 1 Ukraine 0 1000 t compare
- 1 Chile 0 1000 t compare
- 1 Latvia 0 1000 t compare
- 1 Antigua and Barbuda 0 1000 t compare
- 1 Tunisia 0 1000 t compare
- 1 Norway 0 1000 t compare
- 1 Panama 0 1000 t compare
- 1 Malawi 0 1000 t compare
- 1 Ireland 0 1000 t compare
- 1 El Salvador 0 1000 t compare
- 1 Belize 0 1000 t compare
- 1 Mauritius 0 1000 t compare
- 1 Belgium 0 1000 t compare
- 1 Netherlands (Kingdom of the) 0 1000 t compare
- 1 United Arab Emirates 0 1000 t compare
- 1 Ghana 0 1000 t compare
- 1 Denmark 0 1000 t compare
- 1 Poland 0 1000 t compare
- 1 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 1 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 1 Canada 0 1000 t compare
- 1 Portugal 0 1000 t compare
- 1 New Zealand 0 1000 t compare
- 1 Sweden 0 1000 t compare
- 1 Ecuador 0 1000 t compare
- 1 Kazakhstan 0 1000 t compare
- 1 China, Taiwan Province of 0 1000 t compare
- 1 Fiji 0 1000 t compare
- 1 France 0 1000 t compare
- 1 Australia 0 1000 t compare
- 1 Polynesia 0 1000 t compare
- 1 Hungary 0 1000 t compare
- 1 Greece 0 1000 t compare
- 1 Pakistan 0 1000 t compare
- 1 Germany 0 1000 t compare
- 1 Sri Lanka 0 1000 t compare
- 1 Italy 0 1000 t compare
- 1 Cyprus 0 1000 t compare
- 1 Costa Rica 0 1000 t compare
- 1 Honduras 0 1000 t compare
- 1 Peru 0 1000 t compare
- 1 United Republic of Tanzania 0 1000 t compare
- 1 Thailand 0 1000 t compare
- 1 Mexico 0 1000 t compare
- 1 Australia and New Zealand 0 1000 t compare
- 1 Kenya 0 1000 t compare
- 1 Melanesia 0 1000 t compare
- 1 Caribbean 0 1000 t compare
More environment data for Spain
- Standard Deviation 0.402 °C (2025)
- Temperature change 2.3 °C (2025)
- Recovered paper — Production 4.46 million t (2024)
- Total fibre furnish — Production 5.70 million t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 166,071 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 130,048 t (2024)
- Other paper and paperboard — Export value 1.80 million 1000 USD (2024)
- Other paper and paperboard — Export quantity 1.80 million t (2024)
- Other paper and paperboard — Import value 2.02 million 1000 USD (2024)
- Other paper and paperboard — Import quantity 2.10 million t (2024)
Frequently asked questions
- What is freshwater fish — stock variation in Spain?
- Freshwater fish — stock variation in Spain was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — stock variation recorded in Spain?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest freshwater fish — stock variation recorded in Spain?
- The lowest recorded value was 0 1000 t in 2010.
- How does Spain rank for freshwater fish — stock variation?
- Spain ranks 1st out of 86 countries with data for 2023.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.