Freshwater Fish — Stock Variation in Ukraine
Ukraine: Freshwater Fish — Stock Variation was 0 1000 t in 2023. ▬ Flat
Freshwater Fish — Stock Variation in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, freshwater fish — stock variation in Ukraine stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, freshwater fish — stock variation in Ukraine peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Ukraine ranks 1st of 86 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Ukraine
- 1 Tonga 0 1000 t compare
- 1 Qatar 0 1000 t compare
- 1 Bahrain 0 1000 t compare
- 1 Lesotho 0 1000 t compare
- 1 Kiribati 0 1000 t compare
- 1 Micronesia 0 1000 t compare
- 1 Mauritania 0 1000 t compare
- 1 Mongolia 0 1000 t compare
- 1 Saint Kitts and Nevis 0 1000 t compare
- 1 Solomon Islands 0 1000 t compare
- 1 Sierra Leone 0 1000 t compare
- 1 Albania 0 1000 t compare
- 1 Suriname 0 1000 t compare
- 1 Kuwait 0 1000 t compare
- 1 Maldives 0 1000 t compare
- 1 Vanuatu 0 1000 t compare
- 1 Cabo Verde 0 1000 t compare
- 1 Saint Vincent and the Grenadines 0 1000 t compare
- 1 Eswatini 0 1000 t compare
- 1 Guyana 0 1000 t compare
- 1 Kyrgyzstan 0 1000 t compare
- 1 Oman 0 1000 t compare
- 1 Seychelles 0 1000 t compare
- 1 Algeria 0 1000 t compare
- 1 Iceland 0 1000 t compare
- 1 Namibia 0 1000 t compare
- 1 Estonia 0 1000 t compare
- 1 Bahamas 0 1000 t compare
- 1 Finland 0 1000 t compare
- 1 Luxembourg 0 1000 t compare
- 1 Viet Nam 0 1000 t compare
- 1 Uruguay 0 1000 t compare
- 1 Belarus 0 1000 t compare
- 1 Myanmar 0 1000 t compare
- 1 Chile 0 1000 t compare
- 1 Latvia 0 1000 t compare
- 1 Antigua and Barbuda 0 1000 t compare
- 1 Tunisia 0 1000 t compare
- 1 Norway 0 1000 t compare
- 1 Panama 0 1000 t compare
- 1 Malawi 0 1000 t compare
- 1 Ireland 0 1000 t compare
- 1 El Salvador 0 1000 t compare
- 1 Belize 0 1000 t compare
- 1 Mauritius 0 1000 t compare
- 1 Belgium 0 1000 t compare
- 1 Netherlands (Kingdom of the) 0 1000 t compare
- 1 United Arab Emirates 0 1000 t compare
- 1 Ghana 0 1000 t compare
- 1 Denmark 0 1000 t compare
- 1 Poland 0 1000 t compare
- 1 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 1 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 1 Canada 0 1000 t compare
- 1 Portugal 0 1000 t compare
- 1 New Zealand 0 1000 t compare
- 1 Sweden 0 1000 t compare
- 1 Ecuador 0 1000 t compare
- 1 Kazakhstan 0 1000 t compare
- 1 China, Taiwan Province of 0 1000 t compare
- 1 Fiji 0 1000 t compare
- 1 France 0 1000 t compare
- 1 Australia 0 1000 t compare
- 1 Polynesia 0 1000 t compare
- 1 Hungary 0 1000 t compare
- 1 Greece 0 1000 t compare
- 1 Pakistan 0 1000 t compare
- 1 Germany 0 1000 t compare
- 1 Sri Lanka 0 1000 t compare
- 1 Italy 0 1000 t compare
- 1 Cyprus 0 1000 t compare
- 1 Costa Rica 0 1000 t compare
- 1 Honduras 0 1000 t compare
- 1 Peru 0 1000 t compare
- 1 Spain 0 1000 t compare
- 1 United Republic of Tanzania 0 1000 t compare
- 1 Thailand 0 1000 t compare
- 1 Mexico 0 1000 t compare
- 1 Australia and New Zealand 0 1000 t compare
- 1 Kenya 0 1000 t compare
- 1 Melanesia 0 1000 t compare
- 1 Caribbean 0 1000 t compare
More environment data for Ukraine
- Standard Deviation 0.795 °C (2025)
- Temperature change 2.27 °C (2025)
- Recovered paper — Production 725,000 t (2024)
- Total fibre furnish — Production 725,000 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 36,372 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 8,800 t (2024)
- Other paper and paperboard — Export value 80,453 1000 USD (2024)
- Other paper and paperboard — Export quantity 50,500 t (2024)
- Other paper and paperboard — Import value 364,392 1000 USD (2024)
- Other paper and paperboard — Import quantity 298,600 t (2024)
Frequently asked questions
- What is freshwater fish — stock variation in Ukraine?
- Freshwater fish — stock variation in Ukraine was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — stock variation recorded in Ukraine?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest freshwater fish — stock variation recorded in Ukraine?
- The lowest recorded value was 0 1000 t in 2010.
- How does Ukraine rank for freshwater fish — stock variation?
- Ukraine ranks 1st out of 86 countries with data for 2023.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.