Percentage of population using safely managed drinking water services in Brazil
Brazil: Percentage of population using safely managed drinking water services was 89 % in 2024. β² Rising
Percentage of population using safely managed drinking water services in Brazil, 2000β2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2024, percentage of population using safely managed drinking water services in Brazil stood at 89 %. That is the highest value across all 25 years on record.
The figure is up 1.1% on the previous year and up 9.9% over ten years.
Over the whole period, percentage of population using safely managed drinking water services in Brazil peaked at 89 % in 2024 and was at its lowest, 76 %, in 2000.
That places Brazil 54th out of 132 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 25 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 77.6 % | 76 % | 79 % | 10 |
| 2010s | 81.8 % | 79 % | 85 % | 10 |
| 2020s | 87.2 % | 86 % | 89 % | 5 |
Countries ranked near Brazil
More environment data for Brazil
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.221 Β°C (2025)
- Temperature change 1.36 Β°C (2025)
- Recovered paper β Production 4.30 million t (2024)
- Total fibre furnish β Production 29.86 million t (2024)
- Other paper and paperboard, not elsewhere specified β Import value 22,786 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified β Import quantity 11,427 t (2024)
- Other paper and paperboard β Export value 844,196 1000 USD (2024)
- Other paper and paperboard β Export quantity 917,122 t (2024)
- Other paper and paperboard β Import value 407,198 1000 USD (2024)
Frequently asked questions
- What is percentage of population using safely managed drinking water services in Brazil?
- Percentage of population using safely managed drinking water services in Brazil was 89 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using safely managed drinking water services recorded in Brazil?
- The highest recorded value was 89 % in 2024.
- What is the lowest percentage of population using safely managed drinking water services recorded in Brazil?
- The lowest recorded value was 76 % in 2000.
- How does Brazil rank for percentage of population using safely managed drinking water services?
- Brazil ranks 54th out of 132 countries with data for 2024.
- Is percentage of population using safely managed drinking water services rising or falling in Brazil?
- Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using safely managed drinking water services (percent) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.