Percentage of population using safely managed drinking water services in Poland

Poland: Percentage of population using safely managed drinking water services was 89 % in 2024. β–¬ Flat

Latest (2024)
89 %
Change on year
unchanged
World rank
55th
of 141 countries
All-time high
93 %
in 2009
All-time low
89 %
in 2023
Years of data
20
2005–2024

Percentage of population using safely managed drinking water services in Poland, 2005–2024

0204060801002005201420242005: 91 %2006: 92 %2007: 92 %2008: 92 %2009: 93 %2010: 93 %2011: 92 %2012: 92 %2013: 92 %2014: 92 %2015: 92 %2016: 92 %2017: 92 %2018: 91 %2019: 91 %2020: 91 %2021: 90 %2022: 90 %2023: 89 %2024: 89 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2024, percentage of population using safely managed drinking water services in Poland stood at 89 %. That is the lowest value across all 20 years on record.

That represents a change of down 3.3% over ten years.

Over the whole period, percentage of population using safely managed drinking water services in Poland peaked at 93 % in 2009 and was at its lowest, 89 %, in 2023.

Poland ranks 55th of 141 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2000s 92 % 91 % 93 % 5
2010s 91.9 % 91 % 93 % 10
2020s 89.8 % 89 % 91 % 5

Countries ranked near Poland

  1. 53 French Polynesia 90 % compare
  2. 53 Grenada 90 % compare
  3. 55 Brazil 89 % compare
  4. 55 Jordan 89 % compare
  5. 58 Ukraine 88 % compare

See the full ranking of 172 places β†’

More environment data for Poland

All data for Poland β†’

Frequently asked questions

What is percentage of population using safely managed drinking water services in Poland?
Percentage of population using safely managed drinking water services in Poland was 89 % in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest percentage of population using safely managed drinking water services recorded in Poland?
The highest recorded value was 93 % in 2009.
What is the lowest percentage of population using safely managed drinking water services recorded in Poland?
The lowest recorded value was 89 % in 2023.
How does Poland rank for percentage of population using safely managed drinking water services?
Poland ranks 55th out of 141 countries with data for 2024.
Is percentage of population using safely managed drinking water services rising or falling in Poland?
Over the last ten years it is down 3.3%. The long-run trend across the full record is flat.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using safely managed drinking water services (percent) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Percentage of population using safely managed drinking water services (percent) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 4,261 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.