Percentage of population using safely managed drinking water services in Jordan

Jordan: Percentage of population using safely managed drinking water services was 89 % in 2024. β–² Rising

Latest (2024)
89 %
Change on year
up 2.3%
World rank
55th
of 141 countries
All-time high
89 %
in 2024
All-time low
56 %
in 2000
Years of data
25
2000–2024

Percentage of population using safely managed drinking water services in Jordan, 2000–2024

0204060802000201220242000: 56 %2001: 56 %2002: 56 %2003: 56 %2004: 56 %2005: 56 %2006: 57 %2007: 59 %2008: 60 %2009: 62 %2010: 64 %2011: 66 %2012: 67 %2013: 69 %2014: 71 %2015: 73 %2016: 74 %2017: 76 %2018: 78 %2019: 80 %2020: 82 %2021: 84 %2022: 85 %2023: 87 %2024: 89 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2024, percentage of population using safely managed drinking water services in Jordan stood at 89 %. That is the highest value across all 25 years on record.

The figure is up 2.3% on the previous year and up 25.4% over ten years.

Over the whole period, percentage of population using safely managed drinking water services in Jordan peaked at 89 % in 2024 and was at its lowest, 56 %, in 2000.

Jordan ranks 55th of 141 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 25 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 57.4 % 56 % 62 % 10
2010s 71.8 % 64 % 80 % 10
2020s 85.4 % 82 % 89 % 5

Countries ranked near Jordan

  1. 53 French Polynesia 90 % compare
  2. 53 Grenada 90 % compare
  3. 55 Brazil 89 % compare
  4. 55 Poland 89 % compare
  5. 58 Ukraine 88 % compare

See the full ranking of 172 places β†’

More environment data for Jordan

All data for Jordan β†’

Frequently asked questions

What is percentage of population using safely managed drinking water services in Jordan?
Percentage of population using safely managed drinking water services in Jordan was 89 % in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest percentage of population using safely managed drinking water services recorded in Jordan?
The highest recorded value was 89 % in 2024.
What is the lowest percentage of population using safely managed drinking water services recorded in Jordan?
The lowest recorded value was 56 % in 2000.
How does Jordan rank for percentage of population using safely managed drinking water services?
Jordan ranks 55th out of 141 countries with data for 2024.
Is percentage of population using safely managed drinking water services rising or falling in Jordan?
Over the last ten years it is up 25.4%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using safely managed drinking water services (percent) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Percentage of population using safely managed drinking water services (percent) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 4,261 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.