Percentage of population using safely managed drinking water services in French Polynesia
French Polynesia: Percentage of population using safely managed drinking water services was 90 % in 2024. β¬ Flat
Percentage of population using safely managed drinking water services in French Polynesia, 2000β2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for percentage of population using safely managed drinking water services in French Polynesia is 90 %, measured in 2024. That is the highest value across all 25 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, percentage of population using safely managed drinking water services in French Polynesia peaked at 90 % in 2000 and was at its lowest, 90 %, in 2000.
That places French Polynesia 53rd out of 141 countries with data for 2024, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 90 % | 90 % | 90 % | 10 |
| 2010s | 90 % | 90 % | 90 % | 10 |
| 2020s | 90 % | 90 % | 90 % | 5 |
Countries ranked near French Polynesia
More environment data for French Polynesia
- Permanent meadows and pastures β Area 1.57 1000 ha (2024)
- Arable land β Area 2.5 1000 ha (2024)
- Arable land β Share in Agricultural land 8.73 % (2024)
- Permanent crops β Area 24.58 1000 ha (2024)
- Permanent crops β Share in Agricultural land 85.81 % (2024)
- Permanent meadows and pastures β Share in Land area 0.44 % (2024)
- Land area equipped for irrigation β Share in Cropland 3.69 % (2024)
- Land area equipped for irrigation β Area 1 1000 ha (2024)
- Cropland β Area per capita 0.1 ha/cap (2024)
- Permanent meadows and pastures β Share in Agricultural land 5.46 % (2024)
Frequently asked questions
- What is percentage of population using safely managed drinking water services in French Polynesia?
- Percentage of population using safely managed drinking water services in French Polynesia was 90 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using safely managed drinking water services recorded in French Polynesia?
- The highest recorded value was 90 % in 2000.
- What is the lowest percentage of population using safely managed drinking water services recorded in French Polynesia?
- The lowest recorded value was 90 % in 2000.
- How does French Polynesia rank for percentage of population using safely managed drinking water services?
- French Polynesia ranks 53rd out of 141 countries with data for 2024.
- Is percentage of population using safely managed drinking water services rising or falling in French Polynesia?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using safely managed drinking water services (percent) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.