Percentage of population using safely managed drinking water services in French Polynesia

French Polynesia: Percentage of population using safely managed drinking water services was 90 % in 2024. β–¬ Flat

Latest (2024)
90 %
Change on year
unchanged
World rank
53rd
of 141 countries
All-time high
90 %
in 2000
All-time low
90 %
in 2000
Years of data
25
2000–2024

Percentage of population using safely managed drinking water services in French Polynesia, 2000–2024

0204060801002000201220242000: 90 %2001: 90 %2002: 90 %2003: 90 %2004: 90 %2005: 90 %2006: 90 %2007: 90 %2008: 90 %2009: 90 %2010: 90 %2011: 90 %2012: 90 %2013: 90 %2014: 90 %2015: 90 %2016: 90 %2017: 90 %2018: 90 %2019: 90 %2020: 90 %2021: 90 %2022: 90 %2023: 90 %2024: 90 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for percentage of population using safely managed drinking water services in French Polynesia is 90 %, measured in 2024. That is the highest value across all 25 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, percentage of population using safely managed drinking water services in French Polynesia peaked at 90 % in 2000 and was at its lowest, 90 %, in 2000.

That places French Polynesia 53rd out of 141 countries with data for 2024, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2000s 90 % 90 % 90 % 10
2010s 90 % 90 % 90 % 10
2020s 90 % 90 % 90 % 5

Countries ranked near French Polynesia

  1. 50 Andorra 91 % compare
  2. 50 Oman 91 % compare
  3. 50 Palau 91 % compare
  4. 53 Grenada 90 % compare
  5. 55 Brazil 89 % compare
  6. 55 Jordan 89 % compare
  7. 55 Poland 89 % compare

See the full ranking of 172 places β†’

More environment data for French Polynesia

All data for French Polynesia β†’

Frequently asked questions

What is percentage of population using safely managed drinking water services in French Polynesia?
Percentage of population using safely managed drinking water services in French Polynesia was 90 % in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest percentage of population using safely managed drinking water services recorded in French Polynesia?
The highest recorded value was 90 % in 2000.
What is the lowest percentage of population using safely managed drinking water services recorded in French Polynesia?
The lowest recorded value was 90 % in 2000.
How does French Polynesia rank for percentage of population using safely managed drinking water services?
French Polynesia ranks 53rd out of 141 countries with data for 2024.
Is percentage of population using safely managed drinking water services rising or falling in French Polynesia?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using safely managed drinking water services (percent) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Percentage of population using safely managed drinking water services (percent) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 4,261 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.