Freshwater Fish — Export quantity in Americas

Americas: Freshwater Fish — Export quantity was 1,505 1000 t in 2023. ▲ Rising

Latest (2023)
1,505 1000 t
Change on year
unchanged
Rank
6th
of 31 groups
All-time high
1,505 1000 t
in 2021
All-time low
919 1000 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Export quantity in Americas, 2010–2023

05001.0k1.5k2010201620232010: 919 1000 t2011: 1.1k 1000 t2012: 1.2k 1000 t2013: 1.4k 1000 t2014: 1.4k 1000 t2015: 1.5k 1000 t2016: 1.4k 1000 t2017: 1.4k 1000 t2018: 1.5k 1000 t2019: 1.5k 1000 t2020: 1.5k 1000 t2021: 1.5k 1000 t2022: 1.5k 1000 t2023: 1.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, freshwater fish — export quantity in Americas stood at 1,505 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 7.0% over ten years.

Over the whole period, freshwater fish — export quantity in Americas peaked at 1,505 1000 t in 2021 and was at its lowest, 919 1000 t, in 2010.

Americas ranks 6th of 31 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,327 1000 t 919 1000 t 1,502 1000 t 10
2020s 1,501 1000 t 1,489 1000 t 1,505 1000 t 4

Countries ranked near Americas

  1. 3 China, mainland 1,138 1000 t compare
  2. 4 Viet Nam 1,133 1000 t compare
  3. 5 Chile 943 1000 t compare
  4. 6 Sweden 571 1000 t compare
  5. 7 Poland 310 1000 t compare
  6. 8 Denmark 272 1000 t compare
  7. 9 United Kingdom of Great Britain and Northern Ireland 179 1000 t compare

See the full ranking of 204 places →

More environment data for Americas

All data for Americas →

Frequently asked questions

What is freshwater fish — export quantity in Americas?
Freshwater fish — export quantity in Americas was 1,505 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — export quantity recorded in Americas?
The highest recorded value was 1,505 1000 t in 2021.
What is the lowest freshwater fish — export quantity recorded in Americas?
The lowest recorded value was 919 1000 t in 2010.
How does Americas rank for freshwater fish — export quantity?
Americas ranks 6th out of 31 groups with data for 2023.
Is freshwater fish — export quantity rising or falling in Americas?
Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,706 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.