Freshwater Fish — Export quantity in South-eastern Asia

South-eastern Asia: Freshwater Fish — Export quantity was 1,481 1000 t in 2023. ▬ Flat

Latest (2023)
1,481 1000 t
Change on year
unchanged
Rank
7th
of 31 groups
All-time high
1,986 1000 t
in 2018
All-time low
1,159 1000 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Export quantity in South-eastern Asia, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.2k 1000 t2011: 1.3k 1000 t2012: 1.6k 1000 t2013: 1.8k 1000 t2014: 1.9k 1000 t2015: 1.8k 1000 t2016: 1.9k 1000 t2017: 2.0k 1000 t2018: 2.0k 1000 t2019: 1.9k 1000 t2020: 1.4k 1000 t2021: 1.5k 1000 t2022: 1.5k 1000 t2023: 1.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for freshwater fish — export quantity in South-eastern Asia is 1,481 1000 t, measured in 2023.

Compared with earlier readings it is down 19.9% over ten years.

Over the whole period, freshwater fish — export quantity in South-eastern Asia peaked at 1,986 1000 t in 2018 and was at its lowest, 1,159 1000 t, in 2010.

That places South-eastern Asia 7th out of 31 groups with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,739 1000 t 1,159 1000 t 1,986 1000 t 10
2020s 1,454 1000 t 1,374 1000 t 1,481 1000 t 4

Countries ranked near South-eastern Asia

  1. 4 Viet Nam 1,133 1000 t compare
  2. 5 Chile 943 1000 t compare
  3. 6 Sweden 571 1000 t compare
  4. 7 Poland 310 1000 t compare
  5. 8 Denmark 272 1000 t compare
  6. 9 United Kingdom of Great Britain and Northern Ireland 179 1000 t compare
  7. 10 Netherlands (Kingdom of the) 140 1000 t compare

See the full ranking of 204 places →

More environment data for South-eastern Asia

All data for South-eastern Asia →

Frequently asked questions

What is freshwater fish — export quantity in South-eastern Asia?
Freshwater fish — export quantity in South-eastern Asia was 1,481 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — export quantity recorded in South-eastern Asia?
The highest recorded value was 1,986 1000 t in 2018.
What is the lowest freshwater fish — export quantity recorded in South-eastern Asia?
The lowest recorded value was 1,159 1000 t in 2010.
How does South-eastern Asia rank for freshwater fish — export quantity?
South-eastern Asia ranks 7th out of 31 groups with data for 2023.
Is freshwater fish — export quantity rising or falling in South-eastern Asia?
Over the last ten years it is down 19.9%. The long-run trend across the full record is flat.
Where does this South-eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,706 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.