Freshwater Fish — Fat supply quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Freshwater Fish — Fat supply quantity was 108,887 t in 2023. ▲ Rising
Freshwater Fish — Fat supply quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for freshwater fish — fat supply quantity in Low Income Food Deficit Countries (LIFDCs) is 108,887 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 30.9% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 108,887 t in 2021 and was at its lowest, 72,228 t, in 2010.
That places Low Income Food Deficit Countries (LIFDCs) 8th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Fat supply quantity in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 72,228 t | — |
| 2011 | 76,825 t | +6.4% |
| 2012 | 78,107 t | +1.7% |
| 2013 | 83,192 t | +6.5% |
| 2014 | 88,780 t | +6.7% |
| 2015 | 88,340 t | -0.5% |
| 2016 | 89,830 t | +1.7% |
| 2017 | 93,148 t | +3.7% |
| 2018 | 94,229 t | +1.2% |
| 2019 | 103,437 t | +9.8% |
| 2020 | 104,407 t | +0.9% |
| 2021 | 108,887 t | +4.3% |
| 2022 | 108,887 t | +0.0% |
| 2023 | 108,887 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 86,812 t | 72,228 t | 103,437 t | 10 |
| 2020s | 107,767 t | 104,407 t | 108,887 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 5 Bangladesh 137,688 t compare
- 6 Myanmar 69,679 t compare
- 7 Egypt 50,308 t compare
- 8 Brazil 33,790 t compare
- 9 Philippines 32,561 t compare
- 10 Russian Federation 32,362 t compare
- 11 Uganda 27,110 t compare
More environment data for Low Income Food Deficit Countries (LIFDCs)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.238 °C (2025)
- Temperature change 1.36 °C (2025)
- Nutrient nitrogen N (total) — Agricultural Use 2.89 million t (2024)
- Nutrient nitrogen N (total) — Use per area of cropland 12.73 kg/ha (2024)
- Nutrient nitrogen N (total) — Export quantity 316,092 t (2024)
- Nutrient nitrogen N (total) — Import quantity 1.96 million t (2024)
- Agricultural land — Area 863,406 1000 ha (2024)
- Agricultural land — Share in Land area 43 % (2024)
- Cropland — Area 224,322 1000 ha (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Low Income Food Deficit Countries (LIFDCs)?
- Freshwater fish — fat supply quantity in Low Income Food Deficit Countries (LIFDCs) was 108,887 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 108,887 t in 2021.
- What is the lowest freshwater fish — fat supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 72,228 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for freshwater fish — fat supply quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 8th out of 29 groups with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 30.9%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.