Freshwater Fish — Fat supply quantity in Northern Europe
Northern Europe: Freshwater Fish — Fat supply quantity was 17,278 t in 2023. ▲ Rising
Freshwater Fish — Fat supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for freshwater fish — fat supply quantity in Northern Europe is 17,278 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 13.1% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Northern Europe peaked at 17,278 t in 2019 and was at its lowest, 14,541 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,035 t | 14,541 t | 17,278 t | 10 |
| 2020s | 17,278 t | 17,278 t | 17,278 t | 4 |
Countries ranked near Northern Europe
More environment data for Northern Europe
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.685 °C (2025)
- Temperature change 2.48 °C (2025)
- Roundwood — Production 200.58 million m3 (2024)
- Roundwood, non-coniferous — Production 40.72 million m3 (2024)
- Roundwood, coniferous — Production 159.86 million m3 (2024)
- Roundwood — Export value 1.86 million 1000 USD (2024)
- Roundwood — Export quantity 18.30 million m3 (2024)
- Roundwood — Import value 1.82 million 1000 USD (2024)
- Roundwood — Import quantity 17.22 million m3 (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Northern Europe?
- Freshwater fish — fat supply quantity in Northern Europe was 17,278 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Northern Europe?
- The highest recorded value was 17,278 t in 2019.
- What is the lowest freshwater fish — fat supply quantity recorded in Northern Europe?
- The lowest recorded value was 14,541 t in 2010.
- How does Northern Europe rank for freshwater fish — fat supply quantity?
- Northern Europe ranks 10th out of 10 groups with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Northern Europe?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.