Freshwater Fish — Food supply in Central Asia
Central Asia: Freshwater Fish — Food supply was 174,346 million Kcal in 2023. ▲ Rising
Freshwater Fish — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for freshwater fish — food supply in Central Asia is 174,346 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 166.4% over ten years.
Over the whole period, freshwater fish — food supply in Central Asia peaked at 174,346 million Kcal in 2021 and was at its lowest, 41,241 million Kcal, in 2010.
Central Asia ranks 21st of 39 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 74,200 million Kcal | 41,241 million Kcal | 129,655 million Kcal | 10 |
| 2020s | 167,293 million Kcal | 146,133 million Kcal | 174,346 million Kcal | 4 |
Countries ranked near Central Asia
- 18 Colombia 193,178 million Kcal compare
- 19 Pakistan 168,042 million Kcal compare
- 20 Malaysia 164,856 million Kcal compare
- 21 Italy 155,220 million Kcal compare
- 22 United Kingdom of Great Britain and Northern Ireland 150,239 million Kcal compare
- 23 Canada 149,320 million Kcal compare
- 24 Uzbekistan, Republic of 135,053 million Kcal compare
More environment data for Central Asia
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Temperature change 3.05 °C (2025)
- Standard Deviation 0.724 °C (2025)
- Recovered paper — Production 60,266 t (2024)
- Total fibre furnish — Production 89,684 t (2024)
- Cropland — Area 39,170 1000 ha (2024)
- Nutrient potash K2O (total) — Use per capita 2.07 kg/cap (2024)
- Nutrient potash K2O (total) — Use per value of agricultural production 2.91 g/Int$ (2024)
- Country area — Area 400,636 1000 ha (2024)
- Land area — Area 393,873 1000 ha (2024)
Frequently asked questions
- What is freshwater fish — food supply in Central Asia?
- Freshwater fish — food supply in Central Asia was 174,346 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Central Asia?
- The highest recorded value was 174,346 million Kcal in 2021.
- What is the lowest freshwater fish — food supply recorded in Central Asia?
- The lowest recorded value was 41,241 million Kcal in 2010.
- How does Central Asia rank for freshwater fish — food supply?
- Central Asia ranks 21st out of 39 groups with data for 2023.
- Is freshwater fish — food supply rising or falling in Central Asia?
- Over the last ten years it is up 166.4%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.