Freshwater Fish — Food supply in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Freshwater Fish — Food supply was 2.15 million million Kcal in 2023. ▲ Rising

Latest (2023)
2.15 million million Kcal
Change on year
unchanged
Rank
9th
of 29 groups
All-time high
2.15 million million Kcal
in 2021
All-time low
1.42 million million Kcal
in 2010
Years of data
14
2010–2023

Freshwater Fish — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023

0500.0k1.0M1.5M2.0M2010201620232010: 1.4M million Kcal2011: 1.5M million Kcal2012: 1.6M million Kcal2013: 1.7M million Kcal2014: 1.8M million Kcal2015: 1.8M million Kcal2016: 1.8M million Kcal2017: 1.8M million Kcal2018: 1.9M million Kcal2019: 2.1M million Kcal2020: 2.1M million Kcal2021: 2.1M million Kcal2022: 2.1M million Kcal2023: 2.1M million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 2.15 million million Kcal for freshwater fish — food supply in 2023. That is the highest value across all 14 years on record.

The figure is up 29.9% over ten years.

Over the whole period, freshwater fish — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 2.15 million million Kcal in 2021 and was at its lowest, 1.42 million million Kcal, in 2010.

Low Income Food Deficit Countries (LIFDCs) ranks 9th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Freshwater Fish — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Freshwater Fish — Food supply (kcal) in Low Income Food Deficit Countries (LIFDCs), 2010 to 2023.
Year million Kcal Change
2010 1.42 million million Kcal
2011 1.53 million million Kcal +7.5%
2012 1.55 million million Kcal +1.4%
2013 1.65 million million Kcal +6.5%
2014 1.78 million million Kcal +7.3%
2015 1.76 million million Kcal -1.1%
2016 1.78 million million Kcal +1.5%
2017 1.84 million million Kcal +3.5%
2018 1.86 million million Kcal +0.6%
2019 2.05 million million Kcal +10.5%
2020 2.06 million million Kcal +0.5%
2021 2.15 million million Kcal +4.2%
2022 2.15 million million Kcal +0.0%
2023 2.15 million million Kcal +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.72 million million Kcal 1.42 million million Kcal 2.05 million million Kcal 10
2020s 2.13 million million Kcal 2.06 million million Kcal 2.15 million million Kcal 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 6 Myanmar 1.27 million million Kcal compare
  2. 6 United Republic of Tanzania 277,045 million Kcal compare
  3. 7 Democratic Republic of the Congo 184,280 million Kcal compare
  4. 7 Egypt 1.05 million million Kcal compare
  5. 8 Lao People's Democratic Republic 160,910 million Kcal compare
  6. 8 Brazil 719,176 million Kcal compare
  7. 9 Türkiye 97,717 million Kcal compare
  8. 9 Philippines 693,799 million Kcal compare
  9. 10 Russian Federation 683,899 million Kcal compare
  10. 11 Venezuela (Bolivarian Republic of) 21,211 million Kcal compare
  11. 11 Uganda 550,810 million Kcal compare
  12. 12 Democratic People's Republic of Korea 14,377 million Kcal compare
  13. 12 Nigeria 480,730 million Kcal compare

See the full ranking of 213 places →

More environment data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is freshwater fish — food supply in Low Income Food Deficit Countries (LIFDCs)?
Freshwater fish — food supply in Low Income Food Deficit Countries (LIFDCs) was 2.15 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 2.15 million million Kcal in 2021.
What is the lowest freshwater fish — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 1.42 million million Kcal in 2010.
How does Low Income Food Deficit Countries (LIFDCs) rank for freshwater fish — food supply?
Low Income Food Deficit Countries (LIFDCs) ranks 9th out of 29 groups with data for 2023.
Is freshwater fish — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 29.9%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

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Freshwater Fish — Food supply in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://environment.statizoid.com/stat/freshwater-fish-food-supply-kcal/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Freshwater Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.